The invention provides a pressurization roasting method for carbon, and relates to a carbon roasting process. The pressurization roasting method for the carbon can avoid shell wastes, reduce the crack wastes caused by temperature difference and shorten the roasting time. The method comprises the following steps of: placing a compression green body product in a saggar, and filling a filler betweenthe product and the saggar; and after the product is filled in the saggar, sealing and vacuumizing, inflating nitrogen, placing in a roasting furnace, and heating, wherein the pressure is kept 2.5 to1.5 MPa, and when the pressure exceeds an upper limit, the pressure can be released through a valve and the valve is closed when the pressure is close to the lower limit. By using the anaerobic state, the shell wastes are avoided. By using the saggar, the periphery of the product is heated uniformly, the temperature difference among positions of the product can be reduced and the crack wastes caused by the temperature difference are reduced. An 804-hour roasting curve is performed for roasting and the roasting time can be reduced by about 12 percent. Through experiment, under the same condition, compared with the conventional carbon roasting method, the pressurization roasting method can obviously improve the product yield, coking rate, volume density and recovery yield.