Full-automatic dough cake frying machine

Abstract

The invention discloses a full-automatic dough cake frying machine, which comprises a framework, an oil tank, a raw material conveying device, a gourd ladle, a gourd ladle driving device, a heating device, a dough cake collecting device and an electronic control system. The oil tank, the raw material conveying device, the gourd ladle, the gourd ladle driving device, the heating device, the dough cake collecting device and the electronic control system are disposed on the framework. The full-automatic dough cake frying machine realizes mechanical automation instead of traditional manual operation, can greatly increase dough cake frying speed and efficiency, reduces labor cost and saves time and labor. Besides, the full-automatic dough cake frying machine effectively controls oil temperature in a dough cake frying process, the problem that raw materials are carbonized to generate harmful substances is avoided, and health of eaters is guaranteed. In addition, the full-automatic dough cake frying machine realizes electric heating instead of traditional fire coal heating, can reduce fuel cost and environmental pollution, and is favorable for protecting environments.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a full-automatic oil cake frying machine. Background technique [0002] Oil cake is a kind of traditional delicacy in our country, and it is often loved by people as breakfast. The traditional method of making pancakes is to fry the rice noodle raw materials in an oil pan after adding appropriate amount of seasoning. In the south of my country, the production of oil cakes is usually made by grinding rice noodles into a slurry, and then putting the slurry into an iron scoop and frying it in an oil pan. At present, the production of oil cakes on the market is mainly through manual operation. The tools used for frying oil cakes are mainly coal stoves, iron pans, iron ladles, etc. The production speed of oil cakes is slow, the efficiency is low, and the labor cost is high. Effectively control the oil temperature. If the oil temperature is too high, the raw materia...

AI Technical Summary

Problems solved by technology

At present, the production of oil cakes on the market is mainly through manual operation. The tools used for frying oil cakes are mainly coal stoves, iron pans, iron ladles, etc. The production speed of oil cakes is slow, the efficiency is low, and the labor cost is high. Effectively control the oil temperature. If the oil temperature is too high, the raw materials will be carbonized to generate harmful substances. If the oil temperature is low, it will be difficult to form cakes, and the frying process is inconvenient to control

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