Composite ferrum preparation for correcting iron-deficient chlorosis of fruit trees and increasing ferrum contents in fruit
A technology of iron content and iron preparation, applied in the direction of fertilizer mixture, fertilization device, application, etc., can solve the problems of increasing production cost, expensive price, and restricting fruit quality
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[0007] The present invention will be described in detail below in conjunction with specific embodiments.
[0008] Solution 1: Dissolve 240 grams of commercially available compound amino acid powder in a certain amount of water, heat until completely dissolved, and remove the filter residue.
[0009] Solution 2: Dissolve 8 grams of citric acid in a certain amount of water to prepare a solution, then dissolve 64 grams of ferrous sulfate and 72 grams of zinc sulfate in the solution, heat slightly to dissolve them all, and pay attention to prevent ferrous sulfate oxidation.
[0010] The above-mentioned solution 1 and solution 2 were mixed, and then 16 grams of surfactant sodium dodecylsulfonate was added, after fully dissolving, the volume was set to 1000 ml, cooled, and the stock solution of the preparation was obtained.
[0011] How to use: Dilute the stock solution 500 times by volume, and spray it once every 10-15 days when the fruit expands to maturity, for a total of 3 time...
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