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Buried type cellaring method for white spirit

A liquor and cellar storage technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of easy emission of wine aroma, affect the quality of wine, and low cost, and achieve the effects of increasing nutrition and aroma, improving quality, and strong adsorption capacity

Active Publication Date: 2012-07-25
何中健
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is low in cost, but takes a long time and the aroma of wine is easy to emit
In response to this defect, some manufacturers now adopt the method of burying and storing the wine in the soil after sealing the altar. This method can preserve the aroma of the wine to the greatest extent, but some harmful substances in the soil will also seep into the wine, affecting the quality of the wine. quality of wine

Method used

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Embodiment Construction

[0010] Below further illustrate the present invention by embodiment:

[0011] Liquor burying cellaring method of the present invention comprises the steps:

[0012] A. Altar installation: choose a pottery wine jar with a storage capacity of 100 kg, soak it in high-quality mountain spring water for 7 days, put the liquor into the altar after drying, tie the lid of the altar with high-quality kraft paper after covering, seal it with mud, and then put it in the room Observation for two months;

[0013] B. Preparation of bamboo charcoal mixed soil: 20% traditional bamboo charcoal, 3% sorghum stalks, 8% straw, 3% wheat straw, 3% corn stalks, 2% mugwort leaves and 1% licorice were broken into pieces by weight percentage, Then add 60% of the fertilizer soil in the bamboo forest, add water and stir evenly;

[0014] C. Preparation of wine storage trenches: Excavate wine storage trenches on the slopes of the bamboo forest. The wine storage trenches are 15 meters long, 3 meters wide...

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Abstract

The invention discloses a buried type cellaring method for white spirit, which comprises the following steps: selecting a ceramic spirit jar with a storage capacity of 100 kilograms, soaking with high-quality spring water for 7 days, drying in the air, feeding the white spirit, covering, binding a jar cover with high-quality kraft paper, sealing with mud, and standing indoor to observe for two months; pulverizing 20wt% of traditional bamboo charcoals, 3wt% of sorghum stalks, 8wt% of rice straws, 3wt% of wheat straws, 3wt% of cornstalks, 2wt% of Artemisia argyi leaves, and 1wt% of Radix Glycyrrhizae, adding 60wt% of bamboo forest loam, adding water and stirring uniformly; digging a groove for spirit storage in a bamboo forest hillside, wherein the groove has a length of 15 meters, a width of 3 meters, and a depth of 3 meters; and laying the prepared bamboo charcoal mixed soil to a thickness of 30 centimeters at the bottom of the groove, putting the no-leakage spirit-jars that are kept for two months after feeding in the step 1 on the bamboo charcoal mixed soil one by one with a distance of 30 centimeters between the jars, filling and covering with the prepared bamboo charcoal mixedsoil till the thickness of the bamboo charcoal mixed soil on the spirit-jars is more than 1 meter, and burying for five years.

Description

technical field [0001] The invention relates to a method for producing liquor, in particular to a method for burying and storing liquor. Background technique [0002] Cellar storage is a commonly used step in the production of liquor. Through cellar storage, liquor is mellowed. The traditional method of cellaring is to seal the altar and place the wine in the cellar to let the wine mature naturally. This method is low in cost, but takes a long time and the aroma of wine is easy to distribute. In response to this defect, some manufacturers now adopt the method of burying and storing the wine in the soil after sealing the altar. This method can preserve the aroma of the wine to the greatest extent, but some harmful substances in the soil will also seep into the wine, affecting the quality of the wine. The quality of the wine. Contents of the invention [0003] The object of the present invention is to provide a kind of liquor burying storage method that can avoid the pern...

Claims

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Application Information

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IPC IPC(8): C12H1/22
Inventor 何中健
Owner 何中健
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