Buried type cellaring method for white spirit
A liquor and cellar storage technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of easy emission of wine aroma, affect the quality of wine, and low cost, and achieve the effects of increasing nutrition and aroma, improving quality, and strong adsorption capacity
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[0010] The following examples further illustrate the present invention:
[0011] The liquor burying method of the present invention includes the following steps:
[0012] A. Jars: Choose a ceramic wine jar with a storage capacity of 100 kg, soak it in high-quality mountain spring water for 7 days, dry it, and pack the white wine into the jar. After the lid is covered, the jar cover is tied with high-quality kraft paper, sealed with mud, and then placed indoors. Observe for two months;
[0013] B. Preparation of bamboo charcoal mixed soil: 20% by weight of traditional bamboo charcoal, 3% sorghum stalk, 8% rice straw, 3% wheat stalk, 3% corn stalk, 2% wormwood and 1% licorice are crushed. Then add 60% of the fertile soil in the bamboo forest, add water and stir evenly;
[0014] C. Preparation of wine storage trench: dug a wine storage trench on the slope of the bamboo forest, the wine storage trench is 15 meters long, 3 meters wide, and 3 meters deep;
[0015] D. Buried: First pave ...
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