Method for identifying and screening heat-resistant bottle gourd stocks
A technology for gourd and rootstock, applied in the field of heat resistance identification of gourd type rootstock materials, can solve problems such as low accuracy, unsatisfactory, environmental impact, etc., and achieve the effects of low cost, short time consumption, and accurate results
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[0007] The specific implementation of the present invention will be described by taking 37 identifications of heat resistance of gourd and screening heat-resistant materials as an example.
[0008] (1) High temperature seed germination of gourd gourd
[0009] Select 37 portions of gourd gourd material, full and disease-free normal seeds, 90 each, first blanch in 55-60℃ water for 20 minutes, and then soak the seeds in 30℃ warm water for 12 hours. After soaking the seeds, take out the seeds and drain the water, evenly place them in a petri dish (PL-9) spread with four layers of gauze, with a germination density of 15 grains per petri dish, and moisturize with deionized water. Divide into two groups (45 grains / group, 3 petri dishes / group), and germinate in the dark at 30-35°C and 40-45°C. According to the 1996 edition of the International Seed Inspection Regulations, the germination standard is when the seed germ is half as long as the seed. Rinse the seeds with deionized water once...
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