Method for improving stability of herba saussurea involucratae healthcare grape wine
A wine and stability technology, applied in the field of winemaking, can solve the problems of loss of nutritional components, unstable protein, and large amount of bentonite, and achieve the effects of not consuming organic solvents, reducing instability factors, and reducing polyphenol precipitation
Active Publication Date: 2012-08-01
新疆天山莲药业有限公司
View PDF3 Cites 2 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
For example, the pectinase clarification method has the following problems: the pectin content in grapes from different origins is different, and the amount of pectinase used is different, so its dosage is difficult to grasp; its effect is affected by temperature and pH; Methanol will be decomposed during storage, and there will be a certain amount of methanol residue in the wine, and methanol will seriously affect the health of consumers, and even endanger the lives of consumers; when the amount of pectinase is too much, the protein content in the wine will increase. , cause protein instability, so that the wine is prone to turbidity after a long time
In addition, there are also some problems in the clarification method with bentonite: large amount of bentonite (0.2~1.0g / L), troublesome operation, long production cycle, loss of chroma, loss of nutritional components, weak and rough taste, etc. question
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0026] Put 10Kg of Saussurea health wine stock solution in a cold storage at -4°C for 5 days, and then heat it up to 20°C within 12 hours. The supernatant is ultrafiltered through a polysulfone ultrafiltration membrane with a molecular weight cut-off of 10 KDa and an operating pressure of 0.20 Mpa, collect the permeate to obtain the product.
Embodiment 2
[0028] Put 10Kg of snow lotus health wine stock solution in a cold storage at 0°C for 5 days, and then heat it up to 0°C within 14 hours. The supernatant passes through a polyacrylonitrile ultrafiltration membrane device with a molecular weight cut-off of 30 KDa and an operating pressure of 0.15 Mpa. , Collect the permeate to obtain the product.
Embodiment 3
[0030] Put 10Kg of Saussurea health-preserving wine stock solution in a cold storage at -6°C for 5 days, and then heat it up to 25°C within 20 hours. The supernatant passes through a polyethersulfone ultrafiltration membrane device with a molecular weight cut-off of 50 KDa and an operating pressure of 0.25 Mpa, collect the permeate to obtain the product.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a method for improving the stability of a herba saussurea involucratae healthcare grape wine, which includes the following steps of (1) performing cold treatment: placing a raw liquid of the herba saussurea involucratae healthcare grape wine at the temperature below 0 DEG C for over one day; (2) performing heating treatment: heating the cold-treated raw liquid of the herba saussurea involucratae healthcare grape wine to the temperature from 0 DEG C to 50 DEG C; and (3) performing ultrafiltration membrane treatment: placing a heat-treated supernatant liquid of the raw liquid of the herba saussurea involucratae healthcare grape wine raw liquid in an ultrafiltration membrane device and collecting a permeated liquid. According to the method for improving the stability of the herba saussurea involucratae healthcare grape wine, not only the stability and the clarity of the herba saussurea involucratae healthcare grape wine are improved, but also quality indexes such as taste, physicochemical property, flavor and the like of the herba saussurea involucratae healthcare grape wine are maintained, and inner qualities of products are guaranteed.
Description
technical field [0001] The invention relates to the field of winemaking, in particular to a method for improving the stability of Saussurea sauraceae wine. Background technique [0002] Saussurea health wine is based on Xinjiang real estate wine, with the rare medicinal material Saussurea sativa known as the "King of Herbs" as the main health care ingredient, supplemented with wolfberry, longan meat, chrysanthemum, and angelica. Modern scientific and technological methods and traditional wine making methods A wine that can regulate the immune ability of the body produced by combining them. Drinking this wine for a long time can improve the body's immune level, strengthen the body, improve the body's ability to defend against diseases, and reduce the incidence of diseases. It can be seen that Saussurea health wine is a kind of wine that can not only enjoy the happiness brought by drinking, but also ensure the health of the drinker. healthy wine. The product is welcomed by c...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): C12H1/06C12H1/07
Inventor 王新宇李玲邓长生徐生彦马庆东
Owner 新疆天山莲药业有限公司