Preparation method of edible jerky and calfskin, pigskin and fish skin biting chew for pet

Abstract

The invention relates to the field of pet food, and in particular relates to a preparation method of edible jerky and calfskin, pigskin and fish skin biting chew for a pet. According to the preparation method disclosed by the invention, poultry, livestock meat or bright flesh of fish or fresh skin of animals such as pig, calf and fish is taken as raw material, the raw material is minced and chopped, moulded and frozen and then split, or the raw material is directly split and then frozen, or the raw material is split into the required shape and then frozen, subsequently microwave vacuum dryingis carried out, and sterilizing and packaging are carried out, and thus the edible jerky or calfskin, pigskin and fish skin biting chew for the pet is obtained. The edible jerky or calfskin, pigskin and fish skin biting chew finished product can show primary colour of raw meat, has a strong meat flavour and maintains nutrition of a meat product while a food calling function is realized. The edible jerky or calfskin, pigskin and fish skin biting chew can be taken as a meat snack for the pet and also can be taken as a nutritional supplement for an old-aged dog or little dog after being rewatered and torn up.

Description

technical field [0001] The invention relates to the field of pet food, in particular to a preparation method for edible jerky for pets and chewable gums from cow, pig and fish skins. Background technique [0002] There are more and more families keeping pets in modern society, and pets have been regarded as family members by pet owners. Small pet food is the most purchased pet product besides pet staple food by pet owners, and it is mainly used for pet nutrition supplement and pet training. The vast majority of pet dogs have a preference for meat products and chewing and chewing products, especially all kinds of pure meat products, such as poultry, beef, fish, etc. [0003] In recent years, pure meat snacks and chewing gum snacks have been sought after by consumers. In the past, there were basically two production processes for these pet snacks. [0004] One: hot air drying. Hot air drying is to continuously blow hot air over the surface of the product. On the one hand, i...

AI Technical Summary

Problems solved by technology

Freeze-drying consumes a lot of time and energy for the finished product per unit weight, resulting in high product cost and price, which is difficult for ordinary consumers to accept

At the same time, the tissue of freeze-dried products is brittle, which is not conducive to feeding and forming, and is easy to absorb moisture. It is prone to breakage and moisture increase during packaging and transportation, and product diversification cannot be achieved.

The requirements for packaging are also high, resulting in an increase in packaging costs, further increasing product costs