Formula and processing method of tea dumpling

A technology of tea and dumplings, which is applied in the formulation and processing of tea dumplings to achieve the effect of reducing greasy

Inactive Publication Date: 2012-08-22
闫国星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tea contains tea polyphenols, theophylline, catechins, amino acids, vitamins and minerals that are very beneficial to the human body, and can dissolve greasy. Many ingredients are not available in fruits and vegetables, because these ingredients are difficult to dissolve in water , so it is difficult to be absorbed by the body by drinking tea alone

Method used

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  • Formula and processing method of tea dumpling
  • Formula and processing method of tea dumpling
  • Formula and processing method of tea dumpling

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Embodiment Construction

[0022] The first embodiment of the present invention provides a recipe for tea dumplings, which includes dumpling wrappers and fillings, wherein: dumpling wrappers include tea powder and flour, and the ratio of tea powder and flour is 1:40; dumpling fillings include tea leaves , meat, salt, sugar, ginger, edible oil and fermented bean curd, the proportioning of the tea leaves, meat, salt, sugar, ginger, edible oil and fermented bean curd is 50:500:3:1:2:30:1.

[0023] The second embodiment of the present invention provides a method for making tea dumplings, which comprises the steps of:

[0024] 1. Making dumpling wrappers;

[0025] 2. Making fillings; among them:

[0026] Such as figure 1 As shown, the step 1 includes:

[0027] 11. Picking and disinfection of fresh tea,

[0028] 12. After killing and concocting,

[0029] 13. Then cold grind into powder,

[0030] 14. Take 10 parts of tea powder and 400 parts of flour to make leather, the leather is tea green;

[0031] S...

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Abstract

The invention relates to a food formula and a processing method, and especially relates to a formula and a processing method of tea dumplings. The method comprises the following steps: picking and disinfecting fresh tea, performing enzyme deactivation and processing, preparing a wrapper material by 10 parts of tea powder and 400 parts of flour, wherein the wrapper material has a tea green color; performing infusion of 50 parts of the processed tea with boiling water, washing the tea, cooling with cold water, performing dehydration, adding 500 parts of meat, 3 parts of table salt, 1 parts of edible sugar, 2 parts of ginger, 30 parts of edible oil, 1 parts of fermented bean curd as fillings. The formula and the processing method of tea dumplings of the invention mix the tea component with dumpling wrappers and fillings, which provides people with effective intake of various nutritional components in tea during daily eating of dumplings, reduces greasiness of the meat fillings, and is more beneficial to human diet health.

Description

technical field [0001] The invention relates to a formula and a processing method of food, in particular to a formula and a processing method of tea dumplings. Background technique [0002] Existing dumplings do not use a series of tea leaves as fillings and tea powder as fillings except for flour skins and vegetable and meat fillings. Traditional dumpling fillings and dumpling skins are easy to process, and tea filling skins have made a breakthrough in introducing tea culture into food culture. . [0003] Tea contains tea polyphenols, theophylline, catechins, amino acids, vitamins and minerals that are very beneficial to the human body, and can dissolve greasy. Many ingredients are not available in fruits and vegetables, because these ingredients are difficult to dissolve in water , so it is difficult to be absorbed by the body by drinking tea alone. Contents of the invention [0004] The object of the present invention is to provide a formula and processing method of b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 闫国星
Owner 闫国星
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