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Big mandarin fish crab spawn meat bun for alleviating alcohol and preparation method thereof

A technology of crab roe and big meat, which is applied in the field of hangover Qiupu crab roe big meat bun and its production, to achieve the effect of good taste and rich nutrition

Inactive Publication Date: 2013-11-20
池州市昭明诗港酒店 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time increase the function of understanding alcohol

Method used

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Examples

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Effect test

Embodiment 1

[0018] Example 1: Hangover Qiupu Crab Roe Big Meat Bun, the weight parts of the ingredients are: flour 1000, crab roe meat 180, Qiupu mandarin meat 180, streaky pork 450, pork skin jelly 180, native eggs 125, cooked lard 80, fungus 125, coriander 125, chopped green onion 125, minced ginger 75, sugar 25, rice wine 50, potato starch 50, sesame oil 25, balsamic vinegar 45, soy sauce 35, refined salt 29, pepper 8, cheese 4, red salted duck egg yolk 4 and monosodium glutamate 4, 2-3 milk thistle, 2-3 plantain, 2-3 mulberry leaves, 2-3 gynostemma, 3-5 kudzu root powder, appropriate amount of water.

[0019] The production method of Qiupu crab roe big meat bun for hangover comprises the following steps:

[0020] (1) Remove and chop crab roe and crab meat, mix to obtain crab roe meat, add rice wine, refined salt, ginger powder, stir-fry with cooked lard, then pour in the beaten egg liquid, stir in one direction, and disperse Stir-fried to make crab roe filling;

[0021] (2) Stir or...

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PUM

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Abstract

The invention discloses a big mandarin fish crab spawn meat bun for alleviating alcohol and a preparation method thereof. The big mandarin fish crab spawn meat bun is mainly prepared by mixing raw materials of flour, crab spawn meat, mandarin fish meat, marbled meat, frozen pigskin, farm eggs, lard stearin, jelly fungi, Chinese parsley, chopped green onion, bruised ginger, white sugar, rice wine, sweet potato starch, sealike oil, spiced vinegar, soy sauce, refined salt, pepper powder, cheese, salted duck egg yolk, monosodium glutamate, gynostemma pentaphylla and the like by certain weight parts. The stuffing of the big mandarin fish crab spawn meat bun is specific in formulation, the mandarin fish meat is tender and delicate, the mandarin-fish-meat-added stuffing is unique in taste and has the function of alleviating the alcohol effect, meanwhile, the Chinese parsley increases dietary fiber and vitamins, and therefore, fat, the vitamins and fibers are uniformly matched, the big mandarin fish crab spawn meat bun has good mouth feel and rich nutrition and can be eaten by all people.

Description

technical field [0001] The invention relates to a big meat bun with cured Qiupu crab roe and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Qiupu Crab Roe Bun is a famous dish in the history of southern Anhui, but it has been lost for a long time. Some people only know the general recipe and method; later, some people tried to make it, but the taste has not been as amazing as people say. Contents of the invention [0003] In order to make the taste of the hangover Qiupu crab roe bun better and delicious; the purpose of the present invention is to provide a hangover Qiupu crab roe bun and its production method. The filling formula of the invention is unique, The meat of Qiupu mandarin mandarin fish is tender and delicious. The taste of Qiupu mandarin mandarin meat in the stuffing is different, and the coriander can increase dietary fiber and vitamins at the same time; the fat, vitamins and cellulose are evenl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23L1/326A23L1/164A23L1/09A23L17/10A23L17/40
Inventor 郜蕊
Owner 池州市昭明诗港酒店
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