Lean meat-preserved egg congee lyophilized powder and preparation method thereof
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A technology of freeze-dried powder and preserved eggs, which is applied in the field of health food, can solve the problems of monotonous and incomplete nutrition, unhygienic, and damage to food nutrition, and achieve the effects of rich nutrition, long shelf life, and convenient transportation
Active Publication Date: 2013-08-28
ANHUI LOVE ON YOUR FOOD
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Summary
Abstract
Description
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Problems solved by technology
In order to meet the fast-paced dietary needs, various fast food foods have emerged as the times require. However, most of the existing fast food products are monotonous, incomplete and unhygienic in nutrition, and the high temperature treatment in the processing process destroys the nutrition of the food itself.
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Embodiment 1
[0020] A lean meat preserved egg porridge freeze-dried powder, the weight ratio of the raw material components is: freeze-dried rice 30-40, freeze-dried pork diced 15-25, freeze-dried chicken diced 15-25, freeze-dried beef diced 15-25 , Freeze-dried shallot 0.8-1.2, Freeze-dried garlic powder 0.3-0.8, Freeze-dried ginger slice 0.3-0.8, Freeze-dried soy sauce powder 0.3-0.8, Freeze-dried balsamic vinegar powder 0.3-0.8, Freeze-dried honey 0.3-0.8, Spices 0.3-0.8, monosodium glutamate 0.3-0.8, appropriate amount of refined salt.
[0021] The preparation method of the freeze-dried powder of lean preserved egg porridge comprises the following steps:
[0022] (1) First, wash and cook a certain amount of rice, pork, chicken, beef, and the used accessories that need to be cooked;
[0023] (2) Cut the cooked meat material into cubes, and then put the cooked rice, auxiliary materials and various meat cubes into the vacuum freeze dryer respectively;
[0024] (3) Turn on the freeze dry...
Embodiment 2
[0027] A lean meat preserved egg porridge freeze-dried powder, the weight ratio of the raw material components is: freeze-dried rice 35, freeze-dried pork diced 20, freeze-dried chicken diced 20, freeze-dried beef diced 20, freeze-dried shallot 0.5, freeze-dried Garlic 0.5, freeze-dried ginger slice 0.5, freeze-dried soy sauce powder 0.5, freeze-dried balsamic vinegar powder 0.5, freeze-dried honey 0.5, spice 0.5, monosodium glutamate 0.5, appropriate amount of refined salt.
[0028] A lean meat preserved egg porridge freeze-dried powder, the weight ratio of the raw material components is: freeze-dried rice 35, freeze-dried pork diced 20, freeze-dried chicken diced 20, freeze-dried beef diced 20, freeze-dried shallot 0.5, freeze-dried Garlic 0.5, freeze-dried ginger slice 0.5, freeze-dried soy sauce powder 0.5, freeze-dried balsamic vinegar powder 0.5, freeze-dried honey 0.5, spice 0.5, monosodium glutamate 0.5, appropriate amount of refined salt, sweet potato leaf extract 0.09...
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Abstract
The invention provides lean meat-preserved egg congee lyophilized powder and a preparation method of the lean meat-preserved egg congee lyophilized powder. The raw material comprises the following components in percentage by weight: 30-40% of lyophilized rice, 15-25% of lyophilized diced pork, 15-25% of lyophilized diced chicken, 15-25% of lyophilized diced beef, 0.8-1.2% of lyophilized spring onion, 0.3-0.8% of lyophilized garlic powder, 0.3-0.8% of lyophilized ginger pieces, 0.3-0.8% of lyophilized soy sauce powder, 0..3-0.8% of lyophilized aromatic vinegar powder, 0.3-0.8% of lyophilized honey, 0.3-0.8% of spice, 0.3-0.8% of monosodium glutamate and a proper amount of refined salt. The preparation method comprises the following steps of: cleaning and curing the raw materials including various vegetables, and performing freeze drying to obtain lyophilized powder; curing and then lyophilizing the meat; and adding other components according to the proportion of the formula, and sufficiently stirring to obtain the lean meat-preserved egg congee lyophilized powder. The lean meat-preserved egg congee lyophilized powder provided by the invention has rich nutrition; through the freezing, the nutrition of various vegetables is maintained to the greatest degree, and the product has long shelf life and is convenient to transport, delicious and convenient to eat; and the lean meat-preserved egg congee lyophilized powder provides abundant nutrition for the fast-paced modern people and meets the fast-paced needs of the people.
Description
technical field [0001] The invention relates to the field of health food, in particular to a freeze-dried powder of preserved egg porridge with lean meat and a preparation method thereof. Background technique [0002] In modern society, people's life rhythm is getting faster and faster, and many people don't have time to cook at home and choose fast food. In order to meet the needs of fast-paced diet, all kinds of fast food came into being. However, most of the existing fast food products are monotonous and unsanitary in nutrition. In addition, the high temperature treatment in the processing process destroys the nutrition of the food itself. Nutritious and comprehensive green fast food has become the demand of modern people. SUMMARY OF THE INVENTION [0003] The invention provides a freeze-dried powder of lean preserved egg porridge and a preparation method thereof. The lean preserved egg porridge freeze-dried powder of the present invention has rich nutrition, the raw...
Claims
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Application Information
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