Production method of frozen conditioning dish

A technology of frozen conditioning and production methods, which is applied in the food field and can solve problems such as poor taste, affecting the taste of main ingredients, and the taste of main ingredients of dishes, and achieves the effect of excellent taste and better eating taste

Inactive Publication Date: 2012-09-19
SANQUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the existing frozen cooking dishes are mixed with seasoning or sauce, the taste of the main ingredients of the dishes is affected du

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of mapo tofu frozen conditioning dish comprises the following steps:

[0021] (1) Make frozen dish cakes

[0022] Weigh 1 part of bean paste, 1 part of soybean oil, 5 parts of onion, 2 parts of ginger, 1 part of fresh pepper, 1 part of dried chili, 2 parts of sugar, 5 parts of pork, 1 part of potato, 6 parts of tofu, and 1 part of starch;

[0023] Wash the onions and potatoes, then process the onions into 1.0-1.5cm blocks, peel the potatoes and steam them;

[0024] Grind pork and cooked potatoes into minced meat with a meat grinder with a hole diameter of 8mm to obtain minced meat and mashed potatoes, then pour the minced meat into a blender and stir, and then add bean paste, soybean oil, and ginger to the blender , fresh pepper, dried chili, white sugar, continue to stir, the stirring speed is 1200 rpm, and the stirring time is 3 minutes, then add onion pieces, mashed potatoes and tofu to the mixer, and then stir, the stirring speed is 2500 rpm ...

Embodiment 2

[0032] The preparation method of the fish-flavored shredded pork frozen conditioning dish comprises the following steps:

[0033] (1) Make frozen dish cakes

[0034] Weigh 1 part of bean paste, 1 part of soybean oil, 2 parts of onion, 2 parts of ginger, 1 part of garlic, 3 parts of shredded pork, 1 part of fungus, 1 part of shredded bamboo shoots, 1 part of potato, 1 part of dried chili, and 2 parts of white sugar , 1 part of starch;

[0035] Wash the onions and process them into 1.0-1.5cm blocks, peel the potatoes and steam them, shred and marinate 1 portion of pork, then heat and fry them to make shredded pork;

[0036] Grind 2 parts of the pork and the steamed potatoes into a minced shape with a meat grinder with a hole diameter of 6 mm to obtain minced meat and mashed potatoes, then pour the minced meat into a blender and stir, then add bean paste, large Soybean oil, ginger, garlic, fungus, dried chili, sugar, continue to stir, the stirring speed is 1000 rpm, and the sti...

Embodiment 3

[0044] The preparation method of cheese seafood frozen conditioning dish comprises the following steps:

[0045] (1) Make frozen dish cakes

[0046] Weigh 1 part of soybean oil, 2 parts of fish, 2 parts of ginger, 1 part of garlic, 1 part of salt, 2 parts of monosodium glutamate, 1 part of chicken stock, 5 parts of cheese, 2 parts of shrimp, 1 part of crab stick, 1 part of bacon, potatoes 2 parts, 1 part sugar, 1 part starch;

[0047] Wash the potatoes, peel the potatoes, and steam them; after thawing, the shrimps and crab sticks are sliced, marinated, and heated until cooked;

[0048] Grind the steamed potatoes and fish with a meat grinder with a hole diameter of 6mm into minces to obtain mashed potatoes and minced fish. Pour the mashed potatoes and minced fish into a blender and stir, and then add soybean oil and ginger to the blender , garlic, salt, monosodium glutamate, chicken essence, cheese granules, white sugar, continue to stir, the stirring speed is 1200 rpm, and t...

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Abstract

The invention discloses a production method of frozen conditioning dish, which comprises the following steps of stirring minced fillet or mashed potato in a stirrer, then sequentially adding a seasoning mixture, vegetable, seafood or meat materials, stirring, then adding starch, and stirring to obtain stuffing; pressing and forming the stuffing to obtain vegetable cake, treating the vegetable cake by flour wrapping, pulp wrapping, flour coating and bran wrapping, freezing and packaging to obtain frozen vegetable cake; mixing flavoring, starch and water, heating, cooling, bagging, and then freezing to obtain conditioning sauce bag; and placing the frozen vegetable cake and the conditioning sauce bag in a packaging bag, and sealing to obtain the frozen conditioning dish. The production method of the frozen conditioning dish disclosed by the invention breaks through the traditional production method of Chinese style dish, and realizes Western-style eating method of the Chinese style dish.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing frozen prepared dishes. Background technique [0002] Chinese food pays attention to color, aroma, taste, meaning and shape. The cooking methods include braising, boiling, frying, deep-frying, and frying, and it also pays attention to the heat. However, the disadvantage is that the production process is complicated, the industrial operation has certain limitations, and the cooking time is long , and Western food is more and more followed by more people due to its advantages of quickness and convenience. [0003] With the accelerated pace of society and people's life, people's diet is also developing towards fast-paced and fashionable. Due to the widespread use of microwave ovens, there have been microwave-heated, convenient and quick frozen dishes on the market. Existing frozen conditioning dishes all are that the main ingredients of the dishes are directly ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 陈南陈希崔俊锋王凯旭孔要立张洪涛王斌李建华
Owner SANQUAN FOOD
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