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Sober-up tea and preparation thereof
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A technology for sobering tea and extract, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, antidote, etc. The effect of promoting repair and regeneration
Inactive Publication Date: 2013-08-07
HENAN UNIV OF SCI & TECH
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
At present, there are many anti-alcohol and liver-protecting health care products on the market, but most of the anti-alcohol products have the disadvantage of relatively single function. They only provide symptomatic protection for a certain injury or a certain sign. It should be said that the effect is limited.
There are also some manufacturers who have added diuretics, stimulants, hormones, etc. to the anti-alcoholic medicine. After taking this anti-alcoholic medicine, the patient will feel sober, hyperactive, and appetite in a short time, but long-term use will damage the body.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] The hangover tea in this example is made from the following raw materials in parts by weight: 1 part of kudzu root extract, 3 parts of Hovenia dulcis fruit extract, 4 parts of salvia miltiorrhiza extract, 2 parts of chrysanthemum, 5 parts of galangal, 3 parts of licorice, L- 1 part of cysteine, 1 part of L-alanine.
[0019] The preparation method of hangover tea comprises the following steps:
[0020] (1) Weigh Pueraria root extract, Hovenia dulcis fruit extract, Salvia miltiorrhiza extract, chrysanthemum, galangal, licorice, L-cysteine and L-alanine;
[0021] (2) Mix chrysanthemum, galangal and licorice, and grind them into mixed coarse powder;
[0022] (3) Mix the ground chrysanthemum, galangal, and licorice mixed coarse powder with kudzu root extract, Hovenia dulcis extract, Danshen extract, L-cysteine, and L-alanine to prepare hangover tea , dried, and packed into bags.
Embodiment 2
[0024] The hangover tea in this example is made from the following raw materials in parts by weight: 3 parts of kudzu root extract, 5 parts of Hovenia dulcis fruit extract, 3 parts of salvia miltiorrhiza extract, 3 parts of chrysanthemum, 3 parts of galangal, and 5 parts of licorice.
[0025] The preparation method of hangover tea comprises the following steps:
[0026] (1) Weigh Pueraria root extract, Hovenia dulcis fruit extract, Salvia miltiorrhiza extract, chrysanthemum, galangal, licorice;
[0027] (2) Mix chrysanthemum, galangal and licorice, and grind them into mixed coarse powder;
[0028] (3) Mix the ground chrysanthemum, galangal and licorice mixed coarse powder with kudzu root extract, Hovenia dulcis fruit extract and Salvia miltiorrhiza extract evenly to prepare hangover tea, which is dried and packed into bags.
Embodiment 3
[0030] The hangover tea in this example is made from the following raw materials in parts by weight: 5 parts of kudzu root extract, 1 part of Hovenia dulcis fruit extract, 8 parts of salvia miltiorrhiza extract, 5 parts of chrysanthemum, 5 parts of galangal, 6 parts of licorice, L- Cysteine 1 part.
[0031] The preparation method of hangover tea comprises the following steps:
[0033] (2) Mix chrysanthemum, galangal and licorice, and grind them into mixed coarse powder;
[0034] (3) Mix the ground chrysanthemum, galangal, and licorice mixed coarse powder with Pueraria root extract, Hovenia dulcis extract, Salvia miltiorrhiza extract, and L-cysteine to prepare hangover tea, dry, and pack into bag.
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PUM
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Abstract
The invention relates to the technical field of the sober-up beverage, in particular to sober-up tea and a preparation of the sober-up tea. The sober-up tea is prepared from the following raw materials by weight parts: 1-5 parts of kudzu root extract, 1-5 parts of hovenia dulcis thunb extract, 3-8 parts of salvia miltiorrhiza extract, 2-7 parts of chrysanthemum, 3-5 parts of galangal, 3-6 parts of licorice, 0-1 part of L-cysteine and 0-1 part of L-alanine. The sober-up tea comprises five Chinese herbs which can be used as medicine and food, one Chinese herb which can be used as health-care food and two state-allowed food additives, is not poisonous and safe to drink. Drinking the sober-up tea provided in the invention in daily life can improve functions of the central nervous system, the digestionsystem and the cyclical system of a human body. When a drinker is in heavy drinking, the amount limit of the human body to alcohol is increased and the rapid metabolism of alcohol in the human body is promoted by the drinking of the sober-up tea.
Description
technical field [0001] The invention relates to the technical field of hangover drinks, in particular to a hangover tea and a preparation method thereof. Background technique [0002] Alcohol can have a corresponding impact on the central nervous system, digestive system and circulatory system of the human body, thereby causing a series of physiological dysfunction of the body, and even death in severe cases. At present, there are many anti-alcohol and liver-protecting health products on the market, but most of the anti-alcohol products have the disadvantage of relatively single function, and only provide symptomatic protection for a certain injury or a certain sign. It should be said that the effect is limited. There are also some manufacturers who have added diuretics, stimulants, hormones, etc. to the anti-alcoholic medicine. After taking this anti-alcoholic medicine, the patient will feel sober, hyperactive, and appetite in a short time, but long-term use will damage the...
Claims
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Application Information
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