Momordica grosvenori sugar and manufacturing process thereof
A kind of Luo Han fructose and manufacturing process technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems that minor illnesses cannot be treated in time, lead to serious illnesses, difficult to see a doctor, etc. Effect
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[0029] The schematic flow diagram as shown in the figure specifically sets forth the implementation mode as the best embodiment of the present invention:
[0030] The ingredients of the embodiment are 100 kilograms in total, and the main ingredients are: 60 kilograms of granulated sugar; 30 kilograms of syrup; 3.5 kilograms of monk fruit extract; 2.5 kilograms of edible hydrogenated oil; 2.5 kilograms of licorice extract;
[0031] After removing impurities from the Luo Han Guo, rinse the Luo Han Guo with 40°C water continuously for 15-20 minutes to wash off the surface stains and pesticide residues, divide it into pieces, pour it into cooking tank 1, add water at a ratio of 1:40, and import The water temperature is 20°C. After 4 days of immersion, the granules feel thick and sticky, the acidity of the slurry is greater than 0.5g / L (calculated as succinic acid), the slurry is brown, and there is a slight white film on the water surface.
[0032] Introduce supersaturated...
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