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Processing process for instant composite film bagged rice

A processing technology and composite film technology, applied in food preparation, food science, application, etc., can solve the problems of short shelf life of non-dehydrated rice, easy deformation and rupture of packaging bags, and poor sensory quality of rice, so as to inhibit the growth of mold, Good sealing and light-proof performance, not easy to deform and damage

Inactive Publication Date: 2012-10-03
SICHUAN YIDIANWEI DINING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the processing technology of these rice is generally complicated, chemical additives are used in the ingredients, the sensory quality of the rice is poor, the packaging bag is easily deformed and broken during the cooking or sterilization process, and the shelf life of non-dehydrated rice is too short.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The instant compound film bagged rice processing technology comprises the following steps:

[0019] (1) Add salad oil to the washed rice and stir evenly. The amount of salad oil added is 3% of the weight of the rice;

[0020] (2) Add the rice treated in step (1) into a quantitative composite film bag, seal the composite film bag after adding water, cook for 45 minutes until cooked, cool and store at room temperature.

[0021] Among them, according to GB1354-2009 high-quality rice quality requirements step (2), the selected rice is first-grade indica rice.

[0022] The amount of water added in step (2) is 1.05:1 to the mass of rice.

[0023] The selected composite film bag is PET / AL / cast RCPP composite film bag.

Embodiment 2

[0025] The instant compound film bagged rice processing technology comprises the following steps:

[0026] (1) Add salad oil to the washed rice and stir evenly. The amount of salad oil added is 3% of the weight of the rice;

[0027] (2) Add the rice treated in step (1) into a quantitative composite film bag, seal the composite film bag after adding water, cook for 45 minutes until cooked, cool and store at room temperature.

[0028] According to the quality requirements of GB1354-2009 high-quality rice, choose first-grade hard rice.

[0029] The amount of water added in step (2) and the mass of rice are 1.08:1.

[0030] The composite film bag selected in step (2) is a cast RCPP film bag.

Embodiment 3

[0032] The instant compound film bagged rice processing technology comprises the following steps:

[0033] (1) Add salad oil to the washed rice and stir evenly. The amount of salad oil added is 3% of the weight of the rice;

[0034] (2) Add the rice treated in step (1) into a quantitative composite film bag, seal the composite film bag after adding water, cook for 45 minutes until cooked, cool and store at room temperature.

[0035] According to the quality requirements of GB1354-2009 high-quality rice, choose first-grade hard rice.

[0036] The amount of water added in step (2) and the mass of rice are 1.06:1.

[0037] The composite film bag selected in step (2) is PET / AL / cast RCPP composite film bag.

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PUM

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Abstract

The invention discloses a processing process for instant composite film bagged rice. The processing process for the instant composite film bagged rice comprises the following steps: (1) adding salad oil into rice which is washed completely and stirring uniformly, wherein the adding amount of the salad oil is 3 percent of the weight of the rice; and (2) adding the rice processed in the step (1) into a quantitative composite film bag, adding water, sealing the composite film bag, cooking until the rice is cooked, cooling and storing at normal temperature. The processing process for the instant composite film bagged rice has the advantages that the production process is simple; chemical additives are avoided; the prepared rice has excellent sensory quality; the packaging bag is non-toxic and harmless; and the shelf life is not less than 7 days.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a process for processing instant rice packed in composite films. Background technique [0002] Rice is the most widely eaten staple food for people in China and Southeast Asia. How to develop rice, a traditional staple food, into a new type of convenience food that can be industrialized and mass-produced is a topic of great concern to many countries and enterprises. In the "Ninth Five-Year Plan" and the long-term goal in 2010, the Chinese government listed instant rice research and development as a key project of the food industry. At present, the research on instant rice processing technology at home and abroad mainly focuses on the use of chemical additives in ingredients, soaking process, cooking process, storage and preservation, and research on rice quality. Rice, aseptically packaged rice, retort bag rice, refrigerated rice and canned rice and other processing technologies. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 杨鹏方
Owner SICHUAN YIDIANWEI DINING