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Half-cooked tapioca pearls and preparation method thereof

A pearl powder-round and powder-round technology, which is applied in the field of food processing, can solve the problems of long cooking time, insufficient chewiness, single nutrition, etc., and achieve the effects of shortened cooking time, full elasticity and strong adhesiveness.

Inactive Publication Date: 2012-10-03
杭州博多工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of semi-cooked pearl powder balls in the existing market, but most of them have the following disadvantages: 1) The processing and cooking time is relatively long, generally about 20 minutes; 2) The nutrition is single; 3) Lack of elasticity and chewiness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) Weigh each raw material according to the following formula:

[0028] Tapioca starch 50kg, ethyl maltol 0.05kg, caramel color 2.3kg, aspartame 0.4kg, CMC 0.25kg and water 47kg;

[0029] 2) Mix CMC with tapioca starch evenly, and then dissolve all the remaining raw materials with 20kg of water;

[0030] 3) Use a powder mixing extruder to mix the raw materials obtained in step 2) evenly, and compress until 50% of the water fully penetrates into the starch, that is, the starch and water are fully mixed evenly to form a starch module;

[0031] 4) The compressed raw materials are sent to the first-stage vibrating sieve machine, the second-stage vibrating sieve machine and the third-stage drum in sequence to make powder balls, and the raw materials are passed through the first-stage vibrating sieve machine and the second-stage vibrating spheronizer. During the sieving process, spray the remaining water, among which 10kg of water is sprayed on the first-stage vibrating tumb...

Embodiment 2

[0036] 1) Weigh each raw material according to the following formula:

[0037] Tapioca starch 40kg, ethyl maltol 0.01kg, caramel color 4.7kg, aspartame 0.19kg, CMC 0.1kg and water 55kg;

[0038] 2) Mix CMC with tapioca starch evenly, and then dissolve all the remaining raw materials with 20kg of water;

[0039] 3) Use a powder mixing extruder to mix the raw materials obtained in step 2) evenly, and compress until 60% of the water fully penetrates into the starch, that is, the starch and water are fully mixed evenly to form a starch module;

[0040] 4) The compressed raw materials are sent to the first-stage vibrating sieve machine, the second-stage vibrating sieve machine and the third-stage drum in sequence to make powder balls, and the raw materials are passed through the first-stage vibrating sieve machine and the second-stage vibrating spheronizer. During the sieving process, spray the remaining water, among which 20kg of water is sprayed on the first-stage vibrating siev...

Embodiment 3

[0045] 1) Weigh each raw material according to the following formula:

[0046] Tapioca starch 48kg, ethyl maltol 0.08kg, caramel color 1.2kg, aspartame 0.22kg, CMC 0.5kg and water 50kg;

[0047] 2) Mix CMC with tapioca starch evenly, and then dissolve all the remaining raw materials with 20kg of water;

[0048] 3) Use a powder mixing extruder to mix the raw materials obtained in step 2) evenly, and compress until 40% of the water fully penetrates into the starch, that is, the starch and water are fully mixed evenly to form a starch module;

[0049] 4) The compressed raw materials are sent to the first-stage vibrating sieve machine, the second-stage vibrating sieve machine and the third-stage drum in sequence to make powder balls, and the raw materials are passed through the first-stage vibrating sieve machine and the second-stage vibrating spheronizer. During the sieving process, spray the remaining water, among which 15kg of water is sprayed on the first-stage vibrating tumb...

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PUM

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Abstract

The invention relates to half-cooked tapioca pearls and a preparation method thereof, and belongs to the technical field of food processing. The half-cooked tapioca pearls are prepared from the following raw materials: cassava starch, ethyl maltol, caramel pigment, Aspartame, carboxy methylated cellulose (CMC) and water. Compared with the prior art, the half-cooked tapioca pearls have the advantages of 1) convenience, 2) high safety, and 3) chewable performance.

Description

technical field [0001] The invention belongs to the technical field of food processing methods, and in particular relates to a semi-cooked pearl powder ball and a preparation method thereof. Background technique [0002] Pearl milk tea has become a mainstream product in leisure drinks in recent years, and pearls are the highlight of pearl milk tea. They play a pivotal role in the color, fragrance and shape of milk tea. Its pure aroma and smooth taste are deeply loved by everyone. [0003] While there are many kinds of semi-cooked pearl powder balls in the existing market, most of them have the following disadvantages: 1) the processing and cooking time is relatively long, generally about 20 minutes; 2) the nutrition is single; 3) lack of elasticity and chewiness. Contents of the invention [0004] Aiming at the problems existing in the prior art, the object of the present invention is to design and provide a technical solution for half-cooked pearl powder balls and a prepa...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L19/12
Inventor 成廷茂
Owner 杭州博多工贸有限公司
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