Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blended chicken aqueous essence and preparation method thereof

A blending and flavoring technology, which is applied in the field of food flavorings, to achieve good aroma, good flavoring effect, and good aroma and flavor stability

Inactive Publication Date: 2012-10-03
TIANJIN CHUNFA BIO TECH GRP
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a blended chicken water-like essence with vivid flavor, mellow aroma and long-lasting fragrance and its preparation method, and at the same time solve the problem of the stability and fragrance retention of chicken water-like essence in leisure bean products. heat resistance problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Blended chicken aqueous essence and preparation method thereof
  • Blended chicken aqueous essence and preparation method thereof
  • Blended chicken aqueous essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The raw material formula is shown in Table 1:

[0023]

[0024]

[0025] The preparation method of above-mentioned chicken water-like flavor, comprises the steps:

[0026] Dilute the 1-22 monomer raw materials in Table 1 except 23 propylene glycol to the respective mass concentrations in Table 1 with propylene glycol. After the dilution is completed, proceed according to the weight percentage of each diluent described in Table 1. Combination, finally use propylene glycol as a solvent to make up 100% of the fragrance finished product.

Embodiment 2

[0028] The raw material formula is shown in Table 2:

[0029]

[0030]

[0031] The preparation method of above-mentioned chicken water-like flavor, comprises the steps:

[0032] Dilute the 1-22 monomer raw materials in Table 2 except 23 propylene glycol to the respective mass concentrations in Table 2 with propylene glycol, and after the dilution is completed, proceed according to the weight percentage of each diluent described in Table 2. Combination, finally use propylene glycol as a solvent to make up 100% of the fragrance finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a blended chicken aqueous essence and a preparation method thereof. The preparation method of the essence comprises the following steps of diluting 2-methyl-3-furathiol, bi (2-methyl-3-furathiol), trans, trans-2,4-decadienal, furanone, trans, trans-2,4-heptadienal, trans, trans-2,4-nonadienaldehyde, 2,3,5-trimethylpyrazine, 1-octylene-3-alcohol, anisic aldehyde, 4-methyl-5-ethoxyl-thiazole, 2,3-dimethylpyrazine, cold-compacting ginger oil, distilled ginger oil, anise oil, cinnamon oil, geranium oil, 3-sulfydryl-2-butanol, myristica oil, 2-acetylthiazole, ethyl maltol, methyl cyclopentene alcohol ketone and soy fouranone to be stipulated mass concentration through propylene glycol; mixing; and finally, using propylene glycol to be as solvent to be proportioned to 100 percent so as to prepare an essence finished product. The blended chicken aqueous essence has lifelike flavor and mellow aroma and can keep fragrance lasting.

Description

technical field [0001] The invention relates to an essence for food, in particular to a formulated chicken aqueous essence and a preparation method thereof. Background technique [0002] In today's society, people's life rhythm is getting faster and faster, and their living habits are constantly changing. In addition to daily life, more and more people have a strong interest in products other than normal diet. The consumption power of consumers is increasing day by day, and they are more and more pursuing nutrition in addition to paying attention to delicious food, such as leisure soy products, which are more and more popular in consumption due to their unique taste, exquisite packaging and good nutritional value. Because the current leisure bean products are shifting from traditional production to modern production, with the extension of the shelf life of these products, in order to keep the aroma and fragrance of these products like new products during the shelf life, it r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/231A23L27/26
Inventor 邵春凤
Owner TIANJIN CHUNFA BIO TECH GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com