Salted duck egg white desalination device
A desalination device and salted duck egg technology, applied in the field of salted duck egg white desalination device, can solve the problems of polluting the environment, high salt content, difficulty in direct utilization, loss of protein resources, etc., and achieve large processing capacity, convenient operation and cleaning, and protein loss little effect
Inactive Publication Date: 2013-09-04
JIMEI UNIV
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Problems solved by technology
With the increasing consumption demand of these products, after the salted egg yolk is extracted, the salted egg white liquid is difficult to be directly used due to its high salt content. If the salted egg white is not desalted in time, not only will the nutritional value of the egg A huge loss of high protein resources, and pollute the environment
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[0021] see figure 1 , the embodiment of the present invention is provided with batching tank 1, duplex filter 6, high-shear homogeneous tank 7, ultrafiltration assembly 9, storage tank 12, the 1st centrifugal pump 131, the 2nd centrifugal pump 132 and screw pump 14 ; The batching tank 1, duplex filter 6, high-shear homogeneous tank 7, ultrafiltration assembly 9, storage tank 12, the first centrifugal pump 131, the second centrifugal pump 132 and screw pump 14 are sequentially used in pipelines or Flange connection; the salted egg egg white feed liquid outlet of the batching tank 1 is connected to the inlet of the double filter 6 through the first centrifugal pump 131, and the feed liquid after removing eggshells and impurities is passed through the outlet of the double filter 6 through the first 2 The centrifugal pump 132 is connected to the inlet of the high-shear homogenization tank 7, the outlet of the homogenized feed liquid of the high-shear homogenization tank 7 is conne...
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The invention discloses a salted duck egg white desalination device, relates to a salted egg treatment device, and provides the salted duck egg white desalination device which has high desalination efficiency and less protein loss. The salted duck egg white desalination device is provided with a proportioning tank, a duplex filter, a high-shear homogenizing tank, an ultra-filtration component, a storage tank, a first centrifugal pump, a second centrifugal pump and a screw pump, wherein the proportioning tank, the duplex filter, the high-shear homogenizing tank, an ultra-filtration component, the storage tank, the first centrifugal pump, the second centrifugal pump and the screw pump are connected by using a pipeline or a flange in sequence; a salted egg white liquor outlet of the proportioning tank is connected with an inlet of the duplex filter through the first centrifugal pump; the liquor from which egg shell and impurities are removed is connected with an inlet of the high-shear homogenizing tank through the second centrifugal pump by an outlet of the duplex filter; after the liquor is subjected to homogenization and homogenating treatment by the high-shear homogenizing tank, the liquor outlet is connected with an inlet of the ultra-filtration component through the screw pump; and after the liquor is desalinated by the ultra-filtration component, an egg white outlet is connected with an inlet of the storage tank, and the liquor is stored by the storage tank for further treatment.
Description
technical field [0001] The invention relates to a salted egg processing device, in particular to a salted duck egg white desalination device. Background technique [0002] Salted eggs are one of the traditional egg products in my country. Apart from some salted egg products that are directly eaten by consumers, egg yolks are mainly used as raw materials for further deep processing, such as raw materials for Chinese food such as moon cakes, cakes, and egg yolk buns, cooking of dishes, and processing of egg yolk flavored foods. With the increasing consumption demand of these products, after the salted egg yolk is extracted, the salted egg white liquid is difficult to be directly used due to its high salt content. If the salted egg white is not desalted in time, not only will the nutritional value of the egg A huge loss of high protein resources, and pollute the environment. [0003] Chinese patent CN101971999A discloses a method for desalting salted egg whites. The by-produc...
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IPC IPC(8): A23L1/32A23L1/015A23L15/00A23L5/20
Inventor 李爱贞刘毅君吴沿鹏
Owner JIMEI UNIV