Method for preparing soybean separate protein by ultra-filter film separation technology
A technology of soybean protein isolate and separation technology, which is applied in the field of soybean deep processing, can solve the problems of insufficient separation precision of protein liquid and whey, influence of soybean protein isolate yield, and environmental protection of sewage discharge, so as to achieve process continuity and shorten production Cycle, the effect of less water consumption
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Embodiment 1
[0065] (1) Low-temperature defatted soybean chips
[0066]Get quantitative low-temperature defatted bean flakes and put them into the leaching tank.
[0067] (2) Primary leaching
[0068] Dissolve the low-temperature soybean slices in 50°C water. First, add water at 50°C to the leaching tank according to the water-material ratio of 18:1, adjust the pH value of the water and low-temperature soybean chips to 7.5 with sodium hydroxide (NaOH, the concentration is 30%), stir at a constant speed, and maintain the above process conditions 30 minutes is a leaching protein solution.
[0069] (3) Separation of protein liquid and bean dregs
[0070] Soluble proteins, carbohydrates and salts are separated from the leachate and separated by a separator. After separation, the liquid phase is the protein liquid of the primary leaching, and the solid phase is the bean dregs of the primary leaching, and the concentration of the protein liquid of the primary leaching is 12%.
[0071] (4) Se...
Embodiment 2
[0088] (1) Low-temperature defatted soybean chips
[0089] Get quantitative low-temperature defatted bean flakes and put them into the leaching tank.
[0090] (2) Primary leaching
[0091] Dissolve the low-temperature soybean slices in 48°C water. First, add water at 48°C to the leaching tank according to the water-material ratio of 16:1, adjust the pH value of the water and low-temperature soybean chips to 7.5 with sodium hydroxide (NaOH, the concentration is 20%), stir at a constant speed, and maintain the above process conditions 30 minutes is a leaching protein solution.
[0092] (3) Separation of protein liquid and bean dregs
[0093] Soluble proteins, carbohydrates and salts are separated from the leachate and separated by a separator. After separation, the liquid phase is the protein liquid of the primary leaching, and the solid phase is the bean dregs of the primary leaching, and the concentration of the protein liquid of the primary leaching is 12.5%.
[0094] (4)...
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