Application of Pueraria powder to making flour products

A technology of kudzu root powder and noodles, which is applied in the field of food processing, can solve the problems of lack of toughness and stickiness of kudzu root powder, and cannot make pasta, etc., and achieves the effect of increasing viscosity and improving constipation.

Inactive Publication Date: 2012-10-10
GUANGXI GUILIN SHUANGCHENG ECOLOGY FOOD CHAIN SUPERMARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But kudzu root powder lacks toughness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: making pueraria powder dumpling wrapper

[0010] 1 catty of kudzu powder, 50 grams of egg whites, 1 gram of salt, 1 catty of 1 tael of boiling water, knead into a dough, then put it in a basin and cover tightly to let the dough cool down to a certain temperature before rolling out the dumplings. When kneading the dough, it should be slightly softer than wheat flour, and egg white is added to keep the dough from cracking when rolling. The boiled dumplings are crystal clear, elastic and smooth in taste.

Embodiment 2

[0011] Embodiment 2: making kudzu root powder noodles

[0012] 1 catty of kudzu powder, 100 grams of egg white, 1 gram of salt, 1 catty of boiling water, knead into a dough, rest for 15 minutes, and then roll it by hand or roll it into noodles. After cooking, it can be mixed with flavors from different regions, such as fried sauce, soup, etc. It can also be used as cold noodles or birthday longevity noodles. The taste is smoother and more refreshing than wheat flour noodles.

Embodiment 3

[0013] Embodiment 3: make kudzu root powder pancake:

[0014] 1 catty of kudzu root powder, 50 grams of egg white, 1 gram of salt, oil, shallots, onions, add 1 catty of 2 liang of water and stir to make a paste, heat the pan with a baking pan or a pan (a sharp-bottomed pan is also acceptable) and grease the pan with oil , and then pour an appropriate amount of kudzu root paste into the pan or frying pan, fry until lightly browned, turn over and fry the other side until lightly browned, then serve. The taste is fresh, fragrant and smooth, suitable for all ages. It is a nutritious and healthy breakfast staple food.

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PUM

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Abstract

The invention discloses application of Pueraria powder to making flour products. The application of Pueraria powder to making flour products is characterized in that Pueraria powder, egg white and salt are mixed in boiled water, and ratio of the Pueraria powder, the boiled water, the egg white and salt is 500:500-600:50-100:1. Viscidity and toughness of the Pueraria powder can be increased by treatment using the boiled water, and various Pueraria powder flour foods can be made. The Pueraria powder flour products have the effects of improving constipation, beautifying, lowering blood sugar, lowering blood lipid and lowering blood pressure, are medically accepted as longevity foods, and are popular with people of all ages and both sexes.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to the application of kudzu root powder in making noodles. Background technique [0002] Pueraria lobata is a kind of national plant in my country. The folks in my country have a long history of eating Pueraria lobata, with a history of more than 6,000 years in written records. Famous medical scientists in the Ming Dynasty conducted systematic research on the efficacy of Pueraria lobata. "Compendium of Materia Medica" believed that the stems, leaves, flowers, and fruits of Pueraria lobata can be used as medicine, and the extract of Pueraria lobata has more significant effects on hunger and hypoglycemia. Puerariae is known as "there is ginseng in the north, and Puerariae in the south", plant gold, royal food, and pueraria powder is called "longevity powder". But kudzu powder lacks toughness and stickiness, so it cannot be made into pasta. In 1998, the Ministry of Health o...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
Inventor 赵品玲
Owner GUANGXI GUILIN SHUANGCHENG ECOLOGY FOOD CHAIN SUPERMARKET
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