Production method of caramel
A production method and caramel technology, applied in chemical instruments and methods, azo dyes, organic dyes, etc., can solve the problems of high cost, loss of energy consumption in production processes, low production efficiency, etc., and achieve reduced energy consumption and production cycle. The effect of shortening and reducing equipment investment
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[0022] Examples:
[0023] Such as figure 1 As shown, a method for making caramel includes the following steps:
[0024] Step one: hydrolyze the raw material molasses stored in the raw material tank.
[0025] Step 2: Filter the hydrolyzed raw material molasses through a plate and frame filter press.
[0026] Step three: cleaning the reactor, adding water and edible alkali to the reactor, heating the reactor to 90°C for at least 2h; when cleaning the reactor, it is better to add 1500kg of water and 90kg of edible alkali to the reactor.
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