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Manufacturing method of snake whip peptide capsule

A manufacturing method and technology of snake whip, applied in the field of functional food processing, can solve the problems of indigestion and absorption and effective utilization, low absorption rate, low activity and the like

Active Publication Date: 2014-06-11
唐作安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the protein molecule of the snake whip is very large, and it is difficult for the human digestive system to digest and absorb it and effectively use it
For high-protein foods such as snake penis, the physical method of drying and crushing cannot fundamentally change the characteristics of protein macromolecules, and the product has low activity, low absorption rate, and poor solubility, so the application range of the product is severely limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 4--6 kg of black-headed snake penis, wash, mince, pulp, denature protein, add 10 kg of pure water, mix well, heat to 35°C-60°C, enzymatic hydrolysis for 3-4 hours, and inactivate enzyme at 90°C After 10 minutes, centrifugal filtration, ultrafiltration membrane filtration, and microwave vacuum drying, the dry penis peptide powder was prepared for use.

[0012] Take 2.4 kg of yam, 2.2 kg of wolfberry, 1.6 kg of poria cocos, 1.6 kg of jujube, 1.2 kg of red ginseng, 1.2 kg of deer antler, 1.2 kg of lotus seeds, 1.2 kg of Gorgon fruit, 0.8 kg of sealwort, 0.8 kg of licorice and wash them, add 60 kg of drinking water Soak for 2 hours, then boil for 15 minutes, keep warm at 95-100°C for 3 hours, filter to remove slag, dry in microwave vacuum, and make Chinese medicine extract dry powder for use.

[0013] The above two dry powders for use are mixed (according to the ratio of 1:1-1:3), filled into capsules (hard capsules or soft capsules), sorted, subpackaged, sterilized, i...

Embodiment 2

[0015] Take 3--5 kg ​​of viper whip, wash, mince, pulp, denature protein, add 8 kg of pure water, mix well, heat to 45°C-65°C, enzymatic hydrolysis for 3-4 hours, 90°C to inactivate the enzyme for 10 Minutes, centrifugal filtration, ultrafiltration membrane filtration, microwave vacuum drying, to make snake whip peptide dry powder for use.

[0016] Take 2.2 kg of yam, 2.0 kg of wolfberry, 1.4 kg of poria cocos, 1.4 kg of jujube, 1.0 kg of red ginseng, 1.0 kg of velvet antler, 1.0 kg of lotus seeds, 1.0 kg of gorgon, 0.6 kg of sealwort, 0.6 kg of licorice, wash and add 50 kg of drinking water Soak for 2 hours, then boil for 20 minutes, keep warm at 95-100°C for 4 hours, filter to remove slag, microwave and vacuum-dry to make Chinese medicine extract dry powder for use.

[0017] The above two dry powders for use are mixed (according to the ratio of 1:1-1:3), filled into capsules (hard capsules or soft capsules), sorted, subpackaged, sterilized, inspected, and packaged to obtain ...

Embodiment 3

[0019] Take 3 kg of black snake penis and 3 kg of viper penis, wash, mince, pulp, protein denaturation, add 10 kg of purified water, mix well, heat to 35°C-60°C, enzymatic hydrolysis for 3-4 hours, 90°C Inactivate the enzyme for 10 minutes, centrifuge filter, ultrafiltration membrane filter, microwave vacuum dry, and make the snake penny peptide dry powder for use.

[0020] Take 2.2 kg of Chinese yam, 2.0 kg of wolfberry, 1.4 kg of poria cocos, 1.4 kg of jujube, 1.0 kg of red ginseng, 1.0 kg of deer antler, 1.0 kg of lotus seeds, 1.0 kg of gorgon, 0.6 kg of sealwort, 0.6 kg of licorice, and wash them with 60 kg of drinking water Soak for 2 hours, then boil for 20 minutes, keep warm at 95-100°C for 4 hours, filter to remove slag, microwave and vacuum-dry to make Chinese medicine extract dry powder for use.

[0021] The above two dry powders for use are mixed (according to the ratio of 1:1-1:3), filled into capsules (hard capsules or soft capsules), sorted, subpackaged, steriliz...

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PUM

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Abstract

The invention relates to a manufacturing method of a snake whip peptide capsule. The invention is characterized by adopting the following technical scheme: 1, selecting whips of adult healthy garter snakes and adders as raw materials, cleaning, mincing, pulping, carrying out protein denaturation, adjusting concentration, warming, carrying out enzymolysis, inactivating enzyme, centrifuging and filtering, filtering by virtue of an ultrafiltration membrane, and carrying out microwave vacuum drying, so as to obtain snake whip peptide dry powder for spare use; 2, selecting Chinese yam, medlar, poria cocos, Chinese date, red ginseng, deer antler, lotus seed, Gordon fruit, solomon's seal and liquorice as raw materials, blending, cleaning, soaking, frying, filtering, and carrying out microwave vacuum drying, so as to obtain traditional Chinese medicine dry powder for spare use; and 3, blending the dry powders obtained by the steps 1 and 2 (in the ratio of 1: (1-3), filling capsules (hard capsules or soft capsules), tidying, carrying out split charging, sterilizing, carrying out inspection, and packaging, thus the finished product is obtained. By adopting the technical scheme of the invention, 60-90% of molecular weight of the obtained snake whip peptide dry powder is 200-5000Dalton. The snake whip peptide capsule manufactured according to the invention is a health care fool with strong health care function.

Description

technical field [0001] The invention relates to a method for processing and manufacturing snake whip peptide capsules by utilizing the technology of biological enzyme hydrolyzing protein. It belongs to the field of functional food processing. Background technique [0002] Both the black snake and the pit viper are animals with high nutritional value for both medicine and food. According to the records of "Compendium of Materia Medica", it enters the liver and spleen meridians, goes through the viscera inside, and penetrates the skin outside. Modern medical research has proved that snake meat contains 18 kinds of amino acids (8 kinds of amino acids that cannot be synthesized by the human body and are necessary account for about 30%), and the amino acid distribution of snake meat protein is very close to that of human protein. Folks are widely used for strengthening the body and bones, skin rejuvenation and beauty, wrinkle and spot removal, and recuperation of physical weakn...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23P1/04A23L33/00
Inventor 唐作安
Owner 唐作安