Palm olein composition
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- DUPONT NUTRITION BIOSCIENCES APS
- Publication Date
- 2012-10-17
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
Technical field
[0001] The present invention relates to compositions. Specifically, the present invention relates to a palm oil essential oil composition, which contains a material that can inhibit the crystallization of fat present in palm oil essential oil. The present invention also relates to a method for inhibiting the crystallization of the fat and to the use of a crystallization inhibitor. Background technique
[0002] Palm olein is mainly used in Asian countries / regions, but is also used as a cooking oil in some countries / regions in South America. One quality criterion for cooking oil is the ability of the oil to maintain its crystal-free form during storage (for example in a supermarket). High cooking oils usually do not have any visible crystal formation during long-term storage. The initial crystallization is usually a thin layer of fat crystals visible at the bottom.
[0003] Palm olein is produced from palm oil by fractionation-usually by dry fractionation without ...