5 results about "Palm olein" patented technology

The present invention relates to a process for obtaining minor components from vegetable oils, and wherein the vegetable oil includes palm oil, palm olein, palm mid-fraction or mixtures thereof and wherein the minor components of interest are squalene, tocopherols, and optionally tocotrienols. The process is comprising, a fractionation in short path evaporator followed by a further fractionation in short path evaporator. The feed stream may be a condensate stream from a deodorization step.

The present invention relates to a process for obtaining minor components from vegetable oils, and wherein the vegetable oil includes palm oil, palm olein, palm mid-fraction or mixtures thereof. The minor components of interest are squalene, tocopherols, and optionally tocotrienols. The process is comprising, a fractionation in a plate short path evaporator. The fractionation is conducted in a plate short path evaporator with at least one evaporation section at a temperature of 140°C to 180°C, followed by at least one evaporation section at temperature of above 180°C to 240°C. The feed stream may be a condensate stream from a deodorization step.

To provide a fluidity-recovering agent for an oil-and-fat composition, capable of preparing an oil-and-fat composition containing a palm olein oil and a liquid oil, which recovers fluidity in an early stage at room temperature even when fluidity is lost by preservation at a low temperature.SOLUTION: A fluidity-recovering agent for an oil and fat composition comprising a palm olein oil and an oil and fat that is liquid at 20 °C, wherein the agent comprises the following (A) and (B) as active ingredients, and the amount of (B) is 80 to 98% by mass based on 100% by mass of the total amount of (A) and (B): (A) a polyglycerol fatty acid ester in which the constituent fatty acid is a ≥ 16 c saturated fatty acid and the average degree of polymerization of the polyglycerol is ≥ 2 and <10; SELECTED DRAWING: None

The present invention relates to a process for obtaining minor components from vegetable oils and wherein the vegetable oil includes palm oil, palm olein, palm mid-fraction or mixtures thereof. The minor components of interest are squalene, tocopherols, and optionally tocotrienols. The process is comprising, a fractionation in short path evaporator and a further fractionation in short path evaporator at a temperature of from 180 to 240°C. The feed stream may be a condensate stream from a deodorization step.

The present invention relates to a process for obtaining minor components from vegetable oils, wherein the minor components of interest are squalene, tocopherols, and optionally tocotrienols, wherein the vegetable oil include palm oil, palm olein, palm mid-fraction or mixtures thereof. The process is comprising, an enzymatic condensation of a feed stream in presence of a lipase followed by a fractionation in short path evaporator. The feed stream may be a condensate stream from a deodorization step.