8 results about "Palm olein" patented technology

The present invention relates to a process for obtaining minor components from vegetable oils, and wherein the vegetable oil includes palm oil, palm olein, palm mid-fraction or mixtures thereof and wherein the minor components of interest are squalene, tocopherols, and optionally tocotrienols. The process is comprising, a fractionation in short path evaporator followed by a further fractionation in short path evaporator. The feed stream may be a condensate stream from a deodorization step.

Present invention relates to lipid enriched oleosome composition comprising an extract of isolated vegetable oleosomes encapsulated with lipid sources; and at least 80 wt.% of the total weight of lipids in the composition is present in the inside of the oleosomes; and wherein the enriched composition has a dry matter of from 12 to 40 wt.%, preferably from 15 to 35 wt.%; and wherein the lipid sources are i) one or more sources of long-chain polyunsaturated fatty acids (LC-PUFA); and ii) an oil selected from soybean oil, rapeseed oil, corn oil, sunflower oil, high-oleic sunflower oil, safflower oil, high-oleic safflower oil, palm oil, palm olein, palm kernel oil, coconut oil, or a combination of two or more thereof. Present invention relates to a product comprising this enriched composition. Present invention further relates to a process for preparing this lipid enriched oleosome composition.

Present invention relates to a lipid enriched oleosome composition comprising encapsulated isolated vegetable oleosomes being isolated vegetable oleosomes encapsulated with lipid sources; and at least 80 wt.% of the total weight of lipids of the enriched composition is present in the encapsulated isolated vegetable oleosomes; wherein the lipid sources are one or more sources of long-chain polyunsaturated fatty acids (LC-PUFA); and an oil selected from soybean oil, rapeseed oil, corn oil, sunflower oil, high-oleic sunflower oil, safflower oil, high-oleic safflower oil, palm oil, palm olein, palm kernel oil, coconut oil, or a combination of two or more thereof. The present invention further relates to a product comprising the enriched composition according to the present invention. The present invention also relates to a process for preparing the lipid enriched oleosome composition.

The present application relates to a kind of fat powder for special aquaculture and its preparation method and application, the composition of the fat powder includes: compound oil, emulsifier, bile acid salt, lipase, antioxidant, fat-soluble vitamin, carrier material;The compound oil is composed of algal oil, deep sea fish oil, rice bran oil, 24 ℃ fractionated palm oil, refined coconut oil, soybean lecithin and medium-chain triglyceride.The present application is not simply mixed oil product, but is the comprehensive functional fat powder constructed around the growth, reproduction, resistance, intestinal health and meat quality of special aquatic animals, can simultaneously consider "promote growth, reduce fishy smell, enhance resistance, promote reproduction, protect intestinal tract, promote absorption" and multiple goals, with obvious system and uniqueness.

The present invention relates to a process for obtaining minor components from vegetable oils, and wherein the vegetable oil includes palm oil, palm olein, palm mid-fraction or mixtures thereof. The minor components of interest are squalene, tocopherols, and optionally tocotrienols. The process is comprising, a fractionation in a plate short path evaporator. The fractionation is conducted in a plate short path evaporator with at least one evaporation section at a temperature of 140°C to 180°C, followed by at least one evaporation section at temperature of above 180°C to 240°C. The feed stream may be a condensate stream from a deodorization step.

To provide a fluidity-recovering agent for an oil-and-fat composition, capable of preparing an oil-and-fat composition containing a palm olein oil and a liquid oil, which recovers fluidity in an early stage at room temperature even when fluidity is lost by preservation at a low temperature.SOLUTION: A fluidity-recovering agent for an oil and fat composition comprising a palm olein oil and an oil and fat that is liquid at 20 °C, wherein the agent comprises the following (A) and (B) as active ingredients, and the amount of (B) is 80 to 98% by mass based on 100% by mass of the total amount of (A) and (B): (A) a polyglycerol fatty acid ester in which the constituent fatty acid is a ≥ 16 c saturated fatty acid and the average degree of polymerization of the polyglycerol is ≥ 2 and <10; SELECTED DRAWING: None

The present invention relates to a process for obtaining minor components from vegetable oils and wherein the vegetable oil includes palm oil, palm olein, palm mid-fraction or mixtures thereof. The minor components of interest are squalene, tocopherols, and optionally tocotrienols. The process is comprising, a fractionation in short path evaporator and a further fractionation in short path evaporator at a temperature of from 180 to 240°C. The feed stream may be a condensate stream from a deodorization step.

The present invention relates to a process for obtaining minor components from vegetable oils, wherein the minor components of interest are squalene, tocopherols, and optionally tocotrienols, wherein the vegetable oil include palm oil, palm olein, palm mid-fraction or mixtures thereof. The process is comprising, an enzymatic condensation of a feed stream in presence of a lipase followed by a fractionation in short path evaporator. The feed stream may be a condensate stream from a deodorization step.