Biscuits with blood glucose reducing function

A biscuit and sugar-lowering technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of disability, chronic disease, blindness, etc., and achieve the effect of good sugar-lowering effect and easy to carry
CN106135352AInactive Publication Date: 2016-11-23TIANJIN ALPHA HEALTH-CARE PROD CO LTD
3 Cites 4 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
TIANJIN ALPHA HEALTH-CARE PROD CO LTD
Publication Date
2016-11-23
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses biscuits with a blood glucose reducing function aiming at the problem that existing blood glucose medicine is large in side effect. The biscuits are good in blood reducing effect and free of toxic and side effects. The biscuits are made from, by weight, 125 parts of flour, 25 parts of maltitol liquid, 5 parts of shortening, 8.7 parts of palm olein, 2 parts of margarine, 0.6 part of mulberry leaf extract, 3.8 parts of tartary buckwheat extract, 2.2 parts of kudzuvine root extract, 2 parts of refined salt, 2 parts of edible corn starch, 8 parts of sesame meal, 2 parts of ammonium bicarbonate, 1 part of edible baking soda, 0.4 part of vanillin, 0.8 part of phospholipid, 1.2 parts of emulsified condensed milk flavor, 0.005 part of sucralose, 0.006 part of sodium pyrosulfite and 0.2 part of complex enzyme preparation. Water is added into all the components in the formula to be mixed, material dough is formed and moulded into the shape of the biscuits, and the biscuits with the blood glucose reducing function are formed through baking.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the field of hypoglycemic health food, in particular to a hypoglycemic biscuit. Background technique

[0002] Diabetes mellitus is an endocrine and metabolic disease characterized by absolute or relative insufficiency of insulin secretion and disturbance of glucose metabolism. It is characterized by high blood sugar and urine sugar, and also includes disorders of fat, protein, electrolyte, etc., often leading to serious complications. The blood sugar concentration of diabetic patients is too high, which can easily lead to urine sugar, which takes away a lot of water, and the clinical manifestation is polyuria, so thirsty and polydipsia. The ingested nutrients cannot be used and stored in the body. In order to maintain the calories needed for metabolism, the body can only decompose and consume body fat and protein, so it manifests as weight loss, fatigue and weakness, and easy hunger and overeating. Patients with a long course...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More