Fat and oil composition in a container

Abstract

The present invention discloses a fat and oil composition in a container obtained by filling a fat and oil composition comprising soybean oil and palm olein in a container,wherein a ratio of the palm olein per 100 parts by mass of the soybean oil is 33-100 parts by mass,the palm olein has an iodine value of 65 or more and a clouding point of 5° C. or less, the constituent fatty acids of the palm olein comprise 0-4 mass % of myristic acid, 25-38 mass % of palmitic acid, 0.5-6 mass % of stearic acid, 40-60 mass % of oleic acid and 8-18 mass % of linoleic acid, andat least a part of the container is formed of a light transmissive material.This fat and oil composition in a container generates less flavor reversion derived from soybean oil that is induced when the composition is maintained in the presence of light such as irradiation in usual display sales, and said composition comprises soybean oil at a high rate.

Description

TECHNICAL FIELD OF THE INVENTION

[0001] The present invention relates to a fat and oil composition in a container obtained by filling a cooking fat and oil in a light transmissive container. More specifically, it relates to a cooking fat and oil in a container obtained by filling a cooking fat and oil in a container distributed in the market, particularly the container that individual consumers purchase, which easily transmits light such as fluorescent light.BACKGROUND OF THE INVENTION

[0002] The ranking of the demand for cooking fats and oils in Japan in fiscal 2003 is: 840,000 tons of Rapeseed oil (canola oil); 720,000 tons of soybean oil; and then 350,000 tons of palm oil. Soybean oil is a fat and oil produced most in the world, and 32.5 million tons of soybean oil is produced in 2005.

[0003] Rapeseed oil (Canola oil) is often used as salad oil for home use and generally used as a blending oil with soybean oil. However, recent years, taking advantage of characteristic light flavor and ...