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Rye formula vermicelli

A technology of formula and dried noodles, applied in application, food preparation, food science and other directions, can solve the problems of rough taste, poor palatability, easy to break, etc., and achieve the effect of improving immunity, good palatability, and smooth gluten

Inactive Publication Date: 2012-11-07
张发平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is easy to associate with rye vermicelli. Although rye has so many advantages, the pasta (including vermicelli) made of pure rye has a rough taste, a little astringent taste, poor palatability, and the noodles are not gluten, not smooth, Opaque, low tension, easy to break
At present, there is no systematic and scientific rye formula flour (including dried noodles) on the market that can solve the technical problems listed above

Method used

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  • Rye formula vermicelli
  • Rye formula vermicelli

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Experimental program
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Embodiment Construction

[0009] (1) Raw material powder ratio table for rye vermicelli. Unit: city catty

[0010] serial number

product name

quantity

Proportion%

Remark

1

triticale flour

90

90％

2

sweet potato flour

10

10％

total

100

100％

[0011] In addition: According to different climates, add 0.5% edible salt in spring and summer. Add 1% salt and 25-30% water in autumn and winter.

[0012] The present invention can be all can by the triticale flour of weight ratio 8~10: 1 and sweet potato flour proportioning, actual experiment sums up:

[0013] The nutritional value of triticale lower than 8:1 will be affected, and nutrition cannot be guaranteed;

[0014] If the nutritional value of black wheat is higher than 10:1, the nutritional value will not increase much. Most people's tonic ability is limited, and it is not "the more you eat, the more you will be nourished", so it is more a...

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PUM

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Abstract

A rye formula vermicelli comprises the following components of: rye flour, sweet potato, 0.5-1 wt% of salt and 25-30% of water, wherein the weight ratio of rye flour to sweet potato is 8-10: 1. After the rye formula vermicelli which is specially prepared is eaten, immunities of human body against various diseases can be raised. The rye formula vermicelli, which has functions of resisting aging and prolonging life span, has been known as the light of life and anti-cancer soldier. In addition, the rye formula vermicelli has characteristics of smooth and transparent gluten with large tensile force, strong viscosity, no astringent taste and good palatability, and belongs to natural colored nuisance-free food.

Description

technical field [0001] The invention relates to a dried noodle, in particular to a rye formula dried noodle. Background technique [0002] With the continuous improvement of people's living standards, people are not satisfied with having enough to eat and eating well, but require that the food they eat has good health care functions and medical effects. In the past, "black food" was not paid much attention to, but now it is more and more favored by people. Especially triticale is the king of wheat, the most nutritious. It is called calcium supplement, selenium-rich, high iodine, and high-protein nutritional wheat by nutrition experts. According to the changes in people's diet structure, black health food has gradually become popular among people, and has become an important choice for people to improve their quality of life and diet. [0003] In real life, vermicelli has the characteristics of long storage time and convenient consumption. Therefore, it is easy to associa...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 张发平
Owner 张发平