Dietary supplement for preventing lung cancer and preparation method thereof

A supplement and diet technology, applied in food preparation, food science, application, etc., can solve the problems of lung cancer and other problems, and achieve the effect of simple and easy preparation process, reduced volume and low cost

Active Publication Date: 2012-12-12
陈道亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no more effective dietary supplement for the prevention of lung cancer

Method used

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  • Dietary supplement for preventing lung cancer and preparation method thereof
  • Dietary supplement for preventing lung cancer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1 (basic type)

[0018] Take 5 parts of dried jujube meat, 1 part of tea polyphenols, 0.012 parts of caffeine, and 0.02 parts of taurine.

[0019] Prepare as follows:

[0020] (1) Boil the dried jujube meat with water equivalent to 30 times its weight for 1 hour, until the remaining water (jujube soup) is two-thirds of the original water addition (that is, one-third of the water evaporates), and the obtained The jujube soup you want, then take out the cooked jujube meat dregs and drain the soup it carries into the jujube soup. Dry the jujube soup and jujube meat dregs at a temperature of about 70°C and grind them into dry powder;

[0021] (2) Evenly mix the dried jujube meat powder prepared in step (1) with tea polyphenols, caffeine and taurine in the above ratio. Embodiment 2 (low sugar type)

Embodiment 2

[0021] (2) Evenly mix the dried jujube meat powder prepared in step (1) with tea polyphenols, caffeine and taurine in the above ratio. Embodiment 2 (low sugar type)

[0022] (1) Add water 30 times the weight of dried jujube meat to the dried jujube meat, and boil for 1 hour until the remaining water (jujube soup) is two-thirds of the original water addition (that is, one-third of the water evaporates ), and when it cools down to about 30°C, add 1U / liter of glucose oxidase and 0.002% synergist (both refer to the final concentration in the jujube soup) to the jujube soup, stir well, and keep warm for 3-8 Hour.

[0023] (2) Other methods and steps are the same as the basic type.

Embodiment 3

[0024] Embodiment 3 (refined type)

[0025] (1) Add water 30 times the weight of dried jujube meat to the dried jujube meat, and boil for 1 hour until the remaining water (jujube soup) is two-thirds of the original water addition (that is, one-third of the water evaporates ), pick up the jujube meat dregs, put the jujube meat dregs on the jujube soup and drain the entrained soup, add 10 times the weight of jujube meat to the drained jujube meat dregs, grind the jujube meat to a thin paste, and mix with Jujube decoctions were filtered and / or centrifuged to remove sediment and then combined.

[0026] (2) Other methods and steps are the same as the basic type.

[0027] The dried jujube meat in the present invention refers to air-dried or sun-dried red jujube (Fructus Jugubae) meat after pitting. Tea polyphenols and caffeine are usually powdered solids, and taurine is usually solid crystals.

[0028] two. Experimental methods, experimental data and experimental conclusions...

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Abstract

The invention relates to a dietary supplement for preventing lung cancer and a preparation method thereof. The dietary supplement comprises the following ingredients of: by weight, 4-6 parts of pitted dry jujube fresh, 0.9-1.1 parts of tea polyphenol, 0.008-0.016 part of caffeine and 0.01-0.02 part of taurine. The invention has the following advantage: advantages of the complex prescription are performed to achieve outstanding effects of preventing lung cancer. According to mammal experiments, ethylurethanm induced lung cancer in mice is used as an experimental model. These experiments prove that by the application of the dietary supplement in the ethylurethanm intraperitoneally-injected model mice at latency period of lung cancer, the average lung tumor number of mice individuals is minimized by 70%, the volume of individual average lung tumor is reduced by 70%, and incidence rate of lung tumor is decreased by 30%. The supplement provided by the invention has no toxic and side effect within a normal ingestion range. In addition, the preparation technology of the supplement requires low cost and is simple and easy to operate.

Description

Technical field [0001] The invention involves a diet supplement and preparation method for preventing lung cancer. Background technique [0002] Globally, the incidence and mortality of lung cancer ranks first in cancer.Prevention is the first choice for anti -cancer, but with the development of industrialization, it is difficult for people to avoid contact and intake of carcinogenic and cancer promoting cancer.Therefore, in the past two or thirty years, the application of dietary supplements to enhance the body's ability to prevent lung cancer has always been a popular research.But there is no more effective diet supplement to prevent lung cancer. Invention content [0003] The purpose of the present invention is to provide a diet supplement and preparation method for preventing lung cancer. The diet supplements consist of natural foods or the ingredients it contains, which can effectively prevent lung cancer.OK. [0004] The content of the present invention consists of the fol...

Claims

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Application Information

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IPC IPC(8): A23L1/30
Inventor 陈道亮
Owner 陈道亮
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