Preparation method of jujube extract and application thereof

A technology of extract and Zaoxiang, which is applied in the field of preparation of Zaoxiang extract, can solve the problems of limited use, poor dissolution effect, high impurity content, etc., and achieve the effect of improving quality, easy operation, and complicated equipment

Active Publication Date: 2012-12-12
上海华宝孔雀香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Jujube contains organic acids, triterpene glycosides, alkaloids, flavonoids, sugars, vitamins and sitosterols, etc. Jujube is rich in citric acid, tartaric acid, malic acid and gluconic acid, etc. The extracts of jujube and jujube are A traditional flavoring for tobacco, which can correct the aroma and improve the aftertaste. Because most of their aroma substances are located in the jujube skin, and the jujube skin is dense, the traditional extraction method has poor extraction effect on the aroma substances of jujube and wild jujube. , and the impurity content is high, the dissolution effect is poor, and the use is restricted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 A kind of preparation method of jujube extract, the steps are as follows:

[0017] (1) Raw material pretreatment: take the raw materials red dates and wild jujubes, remove the cores respectively, and crush them into small particles of 40 meshes, mix the red dates and wild jujubes in a mass ratio of 20:3;

[0018] (2) Enzymolysis: Take 500g of the treated raw material, add 2000g of deionized water, add 3g of cellulase, and enzymolyze at 45°C for 10h, stirring at 300r / min;

[0019] (3) Microwave extraction: Transfer the material obtained in step (2) to a microwave extraction device, then add 3000g of deionized water, keep the material at 40°C, and extract by microwave at a power of 2kw for 5min;

[0020] (4) Centrifugation: Centrifuge the extract obtained in step (3) with a centrifuge at a speed of 10,000r / min for a centrifugation time of 60min, filter to remove the precipitate, and obtain the centrifuge supernatant;

[0021] (5) Adsorption and elution: Pass...

Embodiment 2

[0025] Embodiment 2 A kind of preparation method of jujube extract, the steps are as follows:

[0026] (1) Raw material pretreatment: take the red dates and wild jujubes as raw materials, remove the cores respectively, and crush them into small particles of 60 mesh, mix the red dates and wild jujubes in a mass ratio of 20:4;

[0027] (2) Enzymolysis: Take 500g of the treated raw material, add 2300g of deionized water, add 4g of cellulase, and enzymatically hydrolyze at 50°C for 13 hours, with a stirring speed of 50r / min;

[0028] (3) Microwave extraction: Transfer the material obtained in step (2) to a microwave extraction device, then add 3600g of deionized water, keep the material at 47°C, and extract by microwave at a power of 2.4kw for 9 minutes;

[0029] (4) Centrifugation: Centrifuge the extract obtained in step (3) with a centrifuge at a speed of 11100 min, centrifuge for 70 minutes, filter to remove the precipitate, and obtain the centrifuge supernatant;

[0030] (5) ...

Embodiment 3

[0034] Embodiment 3 A kind of preparation method of jujube extract, the steps are as follows:

[0035] (1) Raw material pretreatment: take the raw materials red dates and wild jujubes, remove the cores respectively, and crush them into small particles of 80 mesh, mix the red dates and wild jujubes in a mass ratio of 20:6;

[0036] (2) Enzymolysis: Take 500g of the treated raw material, add 2600g of deionized water, add 6g of cellulase, and enzymatically hydrolyze at 55°C for 15 hours, with a stirring speed of 60r / min;

[0037] (3) Microwave extraction: Transfer the material obtained in step (2) to a microwave extraction device, and then add 4000g of deionized water, keep the material at 50°C, and extract by microwave at a power of 3kw for 12min;

[0038] (4) Centrifugation: Centrifuge the extract obtained in step (3) with a centrifuge at a speed of 12000r / min for a centrifugation time of 90min to remove the precipitate and obtain the centrifuge supernatant;

[0039] (5) Adsor...

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PUM

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Abstract

The invention relates to a preparation method of a jujube extract and an application thereof, belonging to the technical field of separation and extraction of active ingredients from natural products. The preparation method comprises the following steps: taking raw materials, namely red jujubes and zizyphus jujubes, removing kernels, crushing, mixing, adding cellulase for enzymolysis, increasing the temperature, performing the enzymolysis while stirring, then performing microwave extraction, centrifugation and adsorption elution, and then concentrating to get a product, namely the jujube extract, which is used as an aroma additive for cut tobacco. According to the preparation method disclosed by the invention, the enzymolysis and the microwave extraction methods are adopted, so that the extraction temperature is reduced, the extraction time is shortened, and the extraction effect is improved; the jujube extract is used as a spice for the tobacco and can enable tobacco aroma to be thick and permeable, cover miscellaneous gas and improve the quality of a tobacco product; and furthermore, the method has the advantages of uncomplicated equipment, easiness in operation and no pollution.

Description

technical field [0001] The invention relates to a preparation method and application of jujube extract, belonging to the technical field of separation and extraction of active ingredients of natural products. Background technique [0002] With the development of the economy and the improvement of living standards, people have higher and higher requirements for their hobbies—cigarette products. Aroma and taste are very important internal qualities of tobacco products. Flavoring can make up for the problems on the cigarette leaf group It can improve the aftertaste, cover up the miscellaneous gas, make the aroma of cigarettes thicker and fuller, and improve the quality of tobacco products. [0003] Jujube contains organic acids, triterpene glycosides, alkaloids, flavonoids, sugars, vitamins and sitosterols, etc. Jujube is rich in citric acid, tartaric acid, malic acid and gluconic acid, etc. The extracts of jujube and jujube are A traditional flavoring for tobacco, which can c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/24A24B3/12
Inventor 黄文华侯心刚吴凡
Owner 上海华宝孔雀香精有限公司
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