Radix rehmanniae recens jelly and preparation method of radix rehmanniae recens jelly

Abstract

The invention discloses radix rehmanniae recens jelly and a preparation method of the radix rehmanniae recens jelly. The radix rehmanniae recens jelly comprises the following raw materials in parts by weight: 900-1000 parts of purified water, 20-40 parts of gelatins, 10-20 parts of agars, 40-55 parts of honey, 13-18 parts of xylitol, 6-8 parts of snakegourd fruit leaves, 5-6 parts of folium mori, 5-6 parts of pumpkin leaves, 5-6 parts of rhizoma polygonati, 3-5 parts of grapestones, 3-5 parts of watermelon seeds, 8-10 parts of green peppers, 8-10 parts of tomatoes, 8-10 parts of mulberries, 10-12 parts of barley fried with lotus leaf juices, 10-12 parts of radix rehmanniae recens, 1-2 parts of lucid ganoderma extracts, a proper amount of food colourants and a proper amount of potassium sorbate. According to the radix rehmanniae recens, the gelatins and the agars are taken as a gelatinizing agent, the radix rehmanniae recens jelly contains the collagen content, is soft and tasty in mouthfeeling, is smooth when entering the mouth, convenient to chew and starts to dissolve while being eaten, so that the serious accidents caused by swallowing and choking with sobs can be completely eradicated. Besides the conventional jelly mouthfeeling, the radix rehmanniae recens jelly provided by the application has the advantages that the body health is enhanced, the growth of children is promoted, and the side effects do not exist if the jelly is eaten for a long time.

Description

technical field [0001] The invention relates to raw rehmannia jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention [0003] The invention provides a raw rehmannia jelly and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A raw rehmannia jelly, which is characterized in that the weight parts of its raw materials are: 900-1000 parts of pure ...

AI Technical Summary

Problems solved by technology

It is loved by teenagers and children, but the existing jelly has a single component, and children eat it for a long time, which is not conducive to their health. At present, there is no jelly with rich nutrition and good health care effect on the market.