Radix rehmanniae recens jelly and preparation method of radix rehmanniae recens jelly

A technology of raw rehmannia and jelly, applied in the field of food, can solve problems such as unfavorable health and single components of jelly, and achieve the effects of increasing human immunity, improving human health, and improving medicinal and health care value.

Inactive Publication Date: 2012-12-19
LIM KUM KEE FOODSTUFF CO LTD ANHUI
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is loved by teenagers and children, but the existing jelly has a single component, and children eat it for a long time, which is not conducive to their health. At present, there is no jelly with rich nutrition and good health care effect on the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Raw rehmannia jelly is characterized in that its raw materials are composed of 900 parts by weight of pure water, 25 parts of gelatin, 45 parts of honey, 15 parts of xylitol, 7 parts of betel leaves, 5 parts of mulberry leaves, 5 parts of pumpkin leaves, Polygonatum 5 parts, grape seed 3 parts, watermelon seed 3 parts, lotus leaf juice fried barley 12 parts, green pepper 10 parts, tomato 10 parts, mulberry 8 parts, rehmannia glutinosa 10 parts, Ganoderma lucidum extract 1 part, food coloring, sorbic acid Potassium in moderation.

[0019] The preparation method comprises the following steps:

[0020] (1) After soaking the fried barley in lotus leaf juice for 1-2 days, add rehmannia glutinosa and water for grinding, boil for 10-20 minutes, and filter to filtrate A;

[0021] (2) Add water to decoct betel leaves, mulberry leaves, pumpkin leaves and sealwort, and combine the decoctions to obtain filtrate B;

[0022] (3) Grind grape seeds and watermelon seeds, add water to ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses radix rehmanniae recens jelly and a preparation method of the radix rehmanniae recens jelly. The radix rehmanniae recens jelly comprises the following raw materials in parts by weight: 900-1000 parts of purified water, 20-40 parts of gelatins, 10-20 parts of agars, 40-55 parts of honey, 13-18 parts of xylitol, 6-8 parts of snakegourd fruit leaves, 5-6 parts of folium mori, 5-6 parts of pumpkin leaves, 5-6 parts of rhizoma polygonati, 3-5 parts of grapestones, 3-5 parts of watermelon seeds, 8-10 parts of green peppers, 8-10 parts of tomatoes, 8-10 parts of mulberries, 10-12 parts of barley fried with lotus leaf juices, 10-12 parts of radix rehmanniae recens, 1-2 parts of lucid ganoderma extracts, a proper amount of food colourants and a proper amount of potassium sorbate. According to the radix rehmanniae recens, the gelatins and the agars are taken as a gelatinizing agent, the radix rehmanniae recens jelly contains the collagen content, is soft and tasty in mouthfeeling, is smooth when entering the mouth, convenient to chew and starts to dissolve while being eaten, so that the serious accidents caused by swallowing and choking with sobs can be completely eradicated. Besides the conventional jelly mouthfeeling, the radix rehmanniae recens jelly provided by the application has the advantages that the body health is enhanced, the growth of children is promoted, and the side effects do not exist if the jelly is eaten for a long time.

Description

technical field [0001] The invention relates to raw rehmannia jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention [0003] The invention provides a raw rehmannia jelly and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A raw rehmannia jelly, which is characterized in that the weight parts of its raw materials are: 900-1000 parts of pure ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 林明传
Owner LIM KUM KEE FOODSTUFF CO LTD ANHUI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap