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Sea cucumber duck nourishing soup and manufacturing method thereof

A production method and technology of sea cucumber, applied in the field of food processing, can solve the problems of not delicious enough taste and inconvenient preparation, etc., and achieve the effects of easy control of process conditions, obvious nourishing effect, and simple production process

Inactive Publication Date: 2013-08-07
DALIAN HAIYANTANG BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, general catering and family stewing duck soup generally have the problems of not being delicious enough and inconvenient to prepare.

Method used

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  • Sea cucumber duck nourishing soup and manufacturing method thereof
  • Sea cucumber duck nourishing soup and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Take the live duck, slaughter it, remove the head, internal organs and other scraps, clean the hair, and cut it into 2cm square duck pieces.

[0034] 2. Put the processed duck pieces in clean water, bring to a boil, boil for 5 minutes, remove, wash and set aside.

[0035] 3. Take the fresh and live sea cucumbers, cut the intestines, and clean the sea cucumbers one by one.

[0036] 4. Put the cleaned sea cucumbers in clean water, get on the fire and slowly boil, cook for 10 minutes, remove and set aside.

[0037] 5. According to the proportions of 300g duck pieces, 2 sea cucumbers, 5g dried cordyceps flowers, 1500g water, 5g ginger slices, and 10g cooking wine.

[0038] 6. Put the above ingredients in a stainless steel container, boil over high heat, turn to low heat and simmer for 1 hour.

[0039] 7. Add 2 wt % salt of the total mass of the raw materials in step 5 to the boiled sea cucumber old duck soup, mix well, and boil it.

[0040] 8. After the above sea cucu...

Embodiment 2

[0043] 1. Take the live duck, slaughter it, remove the head, internal organs and other scraps, clean the hair, and cut it into 2cm square duck pieces.

[0044] 2. Put the processed duck pieces in clean water, bring to a boil, boil for 8 minutes, remove, wash and set aside.

[0045] 3. Take the fresh and live sea cucumbers, cut the intestines, and clean the sea cucumbers one by one.

[0046] 4. Put the cleaned sea cucumbers in clean water, get on the fire and slowly boil, cook for 15 minutes, remove and set aside.

[0047] 5. According to the ratio of 400g duck pieces, 3 sea cucumbers, 10g dried Cordyceps flowers, 1800g water, 10g ginger slices, and 20g cooking wine.

[0048] 6. Put the above ingredients in a stainless steel container, boil over high heat, turn to low heat and simmer for 2 hours.

[0049] 7. Add 4 wt % salt of the total mass of the raw materials in step 5 to the boiled sea cucumber old duck soup, mix well, and boil it.

[0050] 8. After the above-mentioned s...

Embodiment 3

[0053] 1. Take the live duck, slaughter it, remove the head, internal organs and other scraps, clean the hair, and cut it into 2cm square duck pieces.

[0054] 2. Put the processed duck pieces in clean water, bring to a boil, and cook for 10 minutes, then remove them, wash them, and set aside for later use.

[0055] 3. Take the fresh and live sea cucumbers, cut the intestines, and clean the sea cucumbers one by one.

[0056] 4. Put the cleaned sea cucumbers in clean water, bring to a boil slowly, cook for 20 minutes, remove and set aside.

[0057] 5. According to the proportions of 500g duck pieces, 4 sea cucumbers, 20g dried Cordyceps flowers, 2000g water, 15g ginger slices, and 20g cooking wine.

[0058] 6. Put the above ingredients in a stainless steel container, boil over high heat, turn to low heat and simmer for 3 hours.

[0059] 7. Add 5 wt % salt of the total mass of the raw materials in step 5 to the boiled sea cucumber old duck soup, mix well, and boil it.

[0060...

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Abstract

The invention discloses the field of processing and manufacturing of nourishing soup foods and in particular discloses a sea cucumber duck nourishing soup and a manufacturing method thereof. The method comprises the step of proportioning 300-500g of duck pieces, 2-4 sea cucumbers, 5-20g of dried cordyceps flower, 1500-2000g of clear water, 5-15g of ginger slice and 10-20g of cooking wine according to the ratio. According to the product, only the ginger and cooking wine for removing the odor are added, various condiments are not added, and due to the stewing method, the production process is simple, the mass production is enlarged, the process conditions are easily controlled, and the product quality is stably and easily controlled; and moreover, the product can fully exert the color, flavor and taste of several raw materials, and the product is enriched in nutrition, obvious in nourishing effect and has a good nourishing effect on people with weak constitution. The sea cucumber duck nourishing soup is a novel sea cucumber product, and the market gap is filled.

Description

technical field [0001] The invention mainly relates to the field of food processing, belongs to the processing and production of nourishing soup food and a method thereof, in particular to a nourishing soup of sea cucumber and old duck and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the demand for improving the quality of life is increasing day by day. At present, all kinds of tonic and nutritional products are dazzling and various. [0003] Sea cucumber is a traditional nourishing food in our country. Most of the eating methods of sea cucumber follow the traditional way of dipping in sauce. At the same time, most people like to eat sea cucumber in the morning. Since the sea cucumber needs to be refrigerated and eaten directly, it is not in line with the modern concept of health. Therefore, some people use hot water to scald the sea cucumber before eating it. This practice will also cause certain losses to t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/39A23L1/315A23L1/325A23L23/00A23L13/50A23L17/00
Inventor 焦健邵俊杰
Owner DALIAN HAIYANTANG BIOLOGY
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