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Preparation method of bait for fishing beard catfish

A preparation method and a technology for beard catfish, which are applied in the directions of fishing accessories, fishing, and application, can solve the problems of poor fishing effect, small concentration of fish, slow fish collection, etc.

Inactive Publication Date: 2012-12-26
李立印
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes that fishing bait or fishing food generally adopts some common rice, noodles, vegetable leaves and other traditional fishing baits. The fishing bait or fishing food prepared in this way has no special fragrance, so it can only be used for fishing bait or fishing food. The fish near the fish feed or make a nest will have a lure effect. For example, when the bearded catfish is caught in the water surface of the river, sea, river, reservoir, and large lake in the large water surface, the fishing effect will be lost, so the fish collection is slow and the fish concentration Small quantity, poor fish luring and fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 10% rice bran powder, 10% sorghum husk powder, 10% wheat bran powder, 3% black rice husk powder, 2% caterpillar powder, 12% freshwater shrimp powder, 4% sheep bone meal, 8% earthworm powder, sweet potato powder 21%, plant protein powder 4%, animal protein powder 1%, banana powder 4%, honeysuckle powder 1%, cassia seed powder 4%, ginkgo powder 1%, sesame powder 4%, anemarrhena powder 1%, the The percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-3 hours , control the dryness of the dried material to 65%-75%, take it out and put it into the mixer for 90 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1 hour, and the dryness of the puffed mat...

Embodiment 2

[0012] Example 2: rice bran powder 14%, sorghum husk powder 6%, wheat bran powder 14%, black rice husk powder 1%, caterpillar powder 4%, green shrimp powder 8%, sheep bone meal 6%, earthworm powder 4%, sweet potato powder 23%, plant protein powder 2%, animal protein powder 3%, banana powder 2%, honeysuckle powder 3%, cassia seed powder 2%, ginkgo powder 3%, sesame powder 2%, anemarrhena powder 3%, the The percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-3 hours , control the dryness of the dried material to 65%-75%, take it out and put it into the mixer for 90 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1 hour, and the dryness of the puffed material i...

Embodiment 3

[0016] Example 3: rice bran powder 12%, sorghum husk powder 8%, wheat bran powder 12%, black rice husk powder 2%, caterpillar powder 3%, green shrimp powder 10%, sheep bone meal 5%, earthworm powder 6%, sweet potato powder 22%, plant protein powder 3%, animal protein powder 2%, banana powder 3%, honeysuckle powder 2%, cassia seed powder 3%, ginkgo powder 2%, sesame powder 3%, anemarrhena powder 2%, the The percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-75°C, and bake for 1-3 hours , control the dryness of the dried material to 65%-75%, take it out and put it into the mixer for 90 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 70°C-80°C , the puffing time is 1 hour, and the dryness of the puffed material ...

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PUM

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Abstract

The invention relates to a preparation method of bait for fishing beard catfish; the bait comprises the following components in percentage by weight: bran powder, sorghum peel powder, wheat bran powder, black rice peel powder, green insect powder, freshwater shrimp powder, sheep bone powder, earthworm powder, sweet potato flour, vegetable protein powder, animal protein powder, banana meal, honeysuckle powder, semen cassiae powder, ginkgo powder, sesame powder and rhizoma anemarrhenae powder; the bait for fishing the beard catfish is rich is fragrance and thick in fishy as well as sweet smell after being put into the water, so that the beard catfish can smell the fishy and sweet smell of the bait from the far place; and the bait slowly expands in the water like live bait food, so that the beard catfish can be gathered together within the shortest time to snatch the bait.

Description

technical field [0001] The invention relates to a method for preparing bait, in particular to a method for preparing bait for bearded catfish. It belongs to the technical field of fishing bait. Background technique [0002] Beard catfish, scientific name catfish, also known as sticky fish, pond louse fish, raw fish. The salient feature of this fish is that it has no scales all over its body, its body surface is mucus, its head is flat and its mouth is wide, and there are four beards on its upper and lower jaws. The best season to eat bearded catfish is between mid-spring and mid-summer. Beard catfish is not only rich in nutrition like other fish, but also has tender meat, rich flavor, less thorns, appetizing and easy to digest, especially suitable for the elderly and children. [0003] At present, when people catch bearded catfish, they generally use lifting rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. When using fishing rods, sea r...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 李立印
Owner 李立印
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