Method for pollution-free cultivation of pumpkin in greenhouse
A cultivation method and pumpkin technology are applied in the field of pollution-free pumpkin cultivation in greenhouses, which can solve the problems of inability to meet edible requirements, high pesticide content in melons and fruits, and reduced yields of melons and fruits, and achieve scientific and reasonable cultivation methods, fewer diseases, and perfect management. Effect
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[0040] The pollution-free cultivation method for greenhouse pumpkins of the present invention will be further described in detail below in conjunction with specific embodiments.
[0041] The pollution-free cultivation method of greenhouse pumpkin of the present invention is characterized in that, comprises the following steps:
[0042] A. Seed treatment:
[0043] a. Selection:
[0044] Choose early-maturing high-quality varieties such as Liziman, Lingchengjin, Xiaoli, Ganli, and Jinli, and use 60-80 grams of seeds for 667 square meters (that is, 1 mu);
[0045] b. Seed soaking and germination:
[0046] Dry the seeds for 2-3 days before soaking to increase the germination rate, put the seeds in warm water at 55-60°C, stir them constantly, and keep them for 10-20 minutes to kill the pathogenic bacteria on the surface of the seeds, and continue when the water temperature drops to 30°C Soak the seeds for 4-6 hours, take them out and drain, place them in an environment of 28-30°...
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