Live sturgeon suspension slaughtering system

A technology for sturgeon and live fish, which is applied in slaughtering, slaughtering devices, slaughtering plant equipment, etc., can solve problems such as difficulty, low efficiency, and no suitable sturgeon slaughtering, and achieves lightening work intensity, improving labor efficiency, and satisfying The effect of food processing hygiene requirements

Active Publication Date: 2015-01-14
衢州鲟龙水产食品科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of processing, a series of operations such as catching fish, moving fish, and lifting fish must be carried out. It is difficult and inefficient to use manual or partially automatic operations. How to shorten the slaughtering time and maintain the freshness of caviar and fish is a must An effective means to ensure the quality of caviar and fish meat
In terms of current animal slaughter, although there are various devices to choose from, there is no complete system suitable for sturgeon slaughter

Method used

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Examples

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Embodiment Construction

[0014] The technical solutions of the present invention will be further specifically described below through examples.

[0015] In this embodiment, the living sturgeon hanging slaughter system starts from the fish storage pond and uses a U-shaped fish transport slide with an inclination angle of 15 degrees to slide the live sturgeon into the automatic slaughtering assembly line.

[0016] There is a fish pen at the entrance of the automatic slaughtering line, which can automatically collect and intercept the sturgeon that slides in from the slide, and use a hammer to stun the fish on the platform before the fish lifting elevator, and use a soft rope to tie the fish Tie the tail of the fish, preferably on the hook of the fish lift. The sturgeon to be killed is transported by the fish elevator to the slaughtering and draining line arranged horizontally. At the front station of the slaughtering and draining line, the artery of the sturgeon is cut off with a professional knife, and...

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Abstract

The invention relates to the technical field of fish processing, in particular relates to a live sturgeon suspension slaughtering system and aims to effectively improve the live sturgeon slaughtering efficiency and shorten slaughtering time to maintain the optimal caviar freshness and fish quality. The live sturgeon suspension slaughtering system is characterized by comprising an automatic slaughtering assembly line and a fish blood recovery system; the automatic slaughtering assembly line comprises a fish carrying lifter, and the fish carrying lifter conveys to-be-slaughtered sturgeon to a slaughtering blood drainage line; sturgeon arteries are cut by a cutter, and the sturgeon bodies are placed on the slaughtering blood drainage line for blood drainage; during blood drainage, a soft water pipe is used to flush fish bodies continuously, and fish blood and flushing water flow in the fish blood recovery system together; the sturgeon bodies continue to be subjected to blood drainage on the automatic slaughtering assembly line and then are automatically weighed; the fish bodies after being weighed are conveyed to a transport line; the transport line comprises a plurality of fish unloading workstations; and segmentation assembly lines with the same number are provided and matched with the plurality of fish unloading workstations.

Description

technical field [0001] The invention relates to the technical field of fishery processing, in particular to a hanging slaughter system for live sturgeon. Background technique [0002] Acipenseridae is a large freshwater fish with a long breeding cycle. It takes 7-15 years for artificial breeding to reach sexual maturity. Most species weigh more than 40Kg during processing, and some species are even larger. Up to 200Kg or more. In the process of processing, a series of operations such as catching fish, moving fish, and lifting fish must be carried out. It is difficult and inefficient to use manual or partially automatic operations. How to shorten the slaughtering time and maintain the freshness of caviar and fish is a must An effective means to ensure the quality of caviar and fish meat. In terms of current animal slaughter, although there are various devices to choose from, there is no complete system suitable for sturgeon slaughter. For example, a mobile slaughterhouse w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22B7/00A22B3/06A22B5/04
Inventor 夏永涛黄剑波师伟殷佩福
Owner 衢州鲟龙水产食品科技开发有限公司
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