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Whipped powdery non-dairy cream and preparation method thereof

A technology of planting fat cream and powder, which is applied in the production/processing of edible oil/fat. It can solve the problems of unstable quality, uncoordinated coordination, increased energy consumption and cost, etc., and achieves wide application range, good fluidity, Ease of use

Inactive Publication Date: 2013-01-16
菏泽大树生物工程科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Whipped cream products used to exist as liquid cream. Liquid cream needs to be refrigerated below 8°C and sent below 8°C. It is inconvenient to transport and store, and it increases energy consumption and cost. It is difficult for remote areas. Buy liquid cream, but the transportation of liquid cream is inconvenient, causing many people not to enjoy the mellow and delicious taste of cream; there is also powdered whipped cream, but the process is made by dry mixing various powder raw materials, so this process The finished product will be accompanied by unstable quality and incompatibility with various tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The whipped powdered non-dairy cream of this implementation is made from the following raw materials:

[0026] Cocoa butter substitute 45g, isomaltooligosaccharide syrup 30g, white sugar 30g, sodium tripolyphosphate 0.1g, glycerol monostearate 1.5g, milk powder 20g, salt 0.15g, sodium caseinate 2g.

[0027] The steps of the preparation method of the whipped powdery whipped cream of the present invention are:

[0028] (1) Syrup preparation: According to the specific ratio of whipped powdered non-dairy cream, first put the isomalto-oligomeric syrup into the syrup tank and heat up to 60°C;

[0029] (2) Water phase preparation: mix milk powder, table salt, white sugar, sodium tripolyphosphate, and sodium caseinate, then add hot water at 75°C to fully dissolve it;

[0030] (3) Preparation of the oil phase: Melt the cocoa butter substitute in a carburetor at a temperature not exceeding 80°C, add glyceryl monostearate after melting, and dissolve it fully;

[0031] (4) Emulsi...

Embodiment 2

[0038] The whipped powdered non-dairy cream of this implementation is made from the following raw materials:

[0039] Hydrogenated soybean oil 55g, malt syrup 20g, sugar 15g, dipotassium hydrogen phosphate 0.2g, sodium stearoyl lactylate 2g, milk powder 5g, salt 0.1g, sodium caseinate 6g.

[0040] The steps of the preparation method of the whipped powdery whipped cream of the present invention are:

[0041] (1) Syrup preparation: According to the specific ratio of whipped powdered non-dairy cream, first put the maltose syrup into the syrup tank and heat up to 65°C;

[0042] (2) Water phase preparation: mix milk powder, salt, sugar, dipotassium hydrogen phosphate, and sodium caseinate, then add hot water at 70°C to fully dissolve it;

[0043] (3) Preparation of the oil phase: Put the hydrogenated soybean oil into the oil tank to melt, the temperature should not exceed 80°C, add sodium stearoyl lactylate after melting, and make it fully dissolved;

[0044] (4) Emulsification a...

Embodiment 3

[0051] The whipped powdered non-dairy cream of this implementation is made from the following raw materials:

[0052] 50g hydrogenated coconut oil, 40g glucose syrup, 23g white sugar, 0.15g disodium hydrogen phosphate, 1g lactic fatty acid glyceride, 12g milk powder, 0.2g table salt, 10g sodium caseinate.

[0053] The steps of the preparation method of the whipped powdery whipped cream of the present invention are:

[0054] (1) Syrup preparation: according to the specific ratio of whipped powdered non-dairy cream, first put the glucose syrup into the syrup tank and heat up to 55°C;

[0055] (2) Water phase preparation: Mix milk powder, salt, sugar, disodium hydrogen phosphate, and sodium caseinate, then add hot water at 80°C to fully dissolve it;

[0056] (3) Preparation of oil phase: Put the hydrogenated coconut oil into the carburetor to melt, the temperature should not exceed 80°C, after melting, add lactic acid fatty acid glyceride to fully dissolve;

[0057] (4) Emulsif...

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Abstract

The invention relates to the field of food, in particular to a whipped powdery non-dairy cream and a preparation method thereof. The whipped powdery non-dairy cream is characterized in that the whipped powdery non-dairy cream consists of the following materials according to part by weight: 45 to 55 parts of hydrogenated vegetable oil, 20 to 40 parts of syrup, 15 to 30 parts of white sugar, 0.1 to 0.2 parts of stabilizer, 1 to 2 parts of emulsifier, 5 to 20 parts of milk powder, 0.1 to 0.2 parts of salt and 2 to 10 parts of casein sodium. With the syrup and the like as wrapping wall materials, the whipped powdery non-dairy cream is formed into powder which is tens of microns to a hundred microns, and is extremely convenient to store, transport and use, energy consumption and cost are low, moreover, the product has good flowability, dissolubility and preservability, and can be whipped to be fluffy under less than 18 DEG C, and the application range is wide.

Description

(1) Technical field [0001] The invention relates to the field of food, in particular to a whipped powdered non-dairy cream and a preparation method thereof. (2) Background technology [0002] Whipped cream products used to exist as liquid cream. Liquid cream needs to be refrigerated below 8°C and sent below 8°C. It is inconvenient to transport and store, and it increases energy consumption and cost. It is difficult for remote areas. Buy liquid cream, but the transportation of liquid cream is inconvenient, causing many people not to enjoy the mellow and delicious taste of cream; there is also powdered whipped cream, but the process is made by dry mixing various powder raw materials, so this process The finished product will be accompanied by unstable quality and inharmonious coordination with various tastes. (3) Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a whipped powdered non-dairy cream which is co...

Claims

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Application Information

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IPC IPC(8): A23D7/02
Inventor 杨玉红李素元薛冰
Owner 菏泽大树生物工程科技有限公司
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