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Red bean milk tea and preparation method thereof

A technology of red beans and milk tea, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of too many sweeteners and not suitable for long-term drinking, and achieve the effect of convenient consumption and good taste

Inactive Publication Date: 2013-01-23
黄林东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea contains many nutrients and medicinal ingredients, mainly including: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin and various inorganic mineral elements, such as manganese, iron, fluorine, potassium, sodium, etc. Milk is rich in nutrients, and tea-flavored milk tea is especially popular among people, especially female friends. However, the existing tea-flavored milk tea contains more sweeteners and is not suitable for long-term drinking. Therefore, in order to solve the above problems, a new technical solution is provided to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A red bean milk tea is made from the following raw materials and their proportions by weight: 10% red beans; 20% skimmed milk powder; 1% white sugar; 0.05% citric acid, 0.1% lactic acid, 0.05% taurine; 10% black tea water %; Water supplements to 100%, and its technological step is:

[0020] a. Wash the red beans, soak them in clean water for 1 hour, then boil them in boiling water for 1 hour, then remove the red beans and soak them in cold water for 3 minutes;

[0021] b. Boil the black tea leaves in boiling water, boil them twice for 5 minutes each time, filter out the black tea leaves, and make black tea water;

[0022] c. Mix skimmed milk powder with black tea water, add red beans, white sugar, food additives and water and stir to make red bean milk tea.

Embodiment 2

[0024] A red bean milk tea is made from the following raw materials and their proportions by weight: 15% red beans; 28% skimmed milk powder; 5% white sugar; 0.1% citric acid, 0.2% lactic acid, 0.1% taurine; 12% black tea water %; Water is supplemented to 100%, and its process step is:

[0025] a. Wash the red beans, soak them in clean water for 3 hours, then boil them in boiling water for 1.5 hours, then remove the red beans and soak them in cold water for 4 minutes;

[0026] b, boil the black tea leaves in boiling water, cook 3 times, boil for 8 minutes each time, filter out the black tea leaves, and make black tea water;

[0027] c. Mix skimmed milk powder with black tea water, add red beans, white sugar, food additives and water and stir to make red bean milk tea.

Embodiment 3

[0029] A red bean milk tea is made from the following raw materials and their proportions by weight: 18% red beans; 35% skimmed milk powder; 10% white sugar; 0.12% citric acid, 0.24% lactic acid and 0.12% taurine; 15% black tea water Water supplements to 100%, described citric acid: lactic acid: taurine ratio is 1:2:1, and its process step is:

[0030] a. Wash the red beans, soak them in clean water for 5 hours, then boil them in boiling water for 2 hours, then remove the red beans and soak them in cold water for 5 minutes;

[0031] b, boil the black tea leaves in boiling water, cook 3 times, boil for 10 minutes each time, filter out the black tea leaves, and make black tea water;

[0032] c. Mix skimmed milk powder with black tea water, add red beans, white sugar, food additives and water and stir to make red bean milk tea.

[0033] Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, and are also a good product for ...

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Abstract

The invention relates to red bean milk tea. The red bean milk tea is characterized in that the red bean milk tea is prepared by the following raw materials in percentage by weight: 10-18% of red bean, 20-35% of skimmed milk powder, 1-10% of white granulated sugar, 0.1-0.5% of a food additive, 10-15% of red tea and the balance of water. The red bean milk tea has the advantages that the red bean has the functions of clearing away the heart-fire, relieving nerve, and tonifying the spleen and the kidney, and also has the functions of preserving health and protecting the skin. The red bean milk tea is prepared by combining the red bean, the milk and the red tea, thus the red bean milk tea has the advantages of favorable taste, convenience in eating and soft sweet taste. The red bean milk tea is favorable to drink for a long time.

Description

technical field [0001] The invention relates to a red bean milk tea, and also relates to a preparation method of the red bean milk tea. Background technique [0002] Tea contains many nutrients and medicinal ingredients, mainly including: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin and various inorganic mineral elements, such as manganese, iron, fluorine, potassium, sodium, etc. Milk is rich in nutrients, and tea-flavored milk tea is especially popular among people, especially female friends. However, the existing tea-flavored milk tea contains more sweeteners and is not suitable for long-term drinking. Therefore, in order to solve the above To solve the problem, a new technical solution is provided to meet people's needs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of red bean milk tea and preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005]...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
Inventor 黄林东
Owner 黄林东
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