Weight reducing milk tea and preparation method thereof
A technology for milk tea and tea leaves, which is applied in the field of preparation of slimming milk tea, can solve problems such as rapid rebound, and achieve the effects of helping digestion, improving weight loss and increasing gastric function.
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Embodiment 1
[0022] A slimming milk tea made from the following raw materials and their proportions by weight: balsam pear 10%; xylitol 0.5%; carrot 5%; celery 12%; skimmed milk 20%; honey 1%; green tea 8%; water To make up to 100%, the process steps are:
[0023] a. Select high-quality carrots, put the carrots into a juice extractor to squeeze the juice, filter the squeezed juice with gauze, and filter to obtain carrot juice for later use;
[0024] b. Select high-quality balsam pear, slice the balsam pear, put it into a pulverizer and pulverize to obtain balsam pear pulp, filter the balsam pear pulp with 60-mesh gauze to obtain balsam pear juice.
[0025] c. Wash the celery, put it into boiling water and cook for 2 minutes, remove it, drain it, put the celery in a juice extractor to squeeze the juice, and obtain celery juice;
[0026] d. Put the carrot juice obtained in step a, the bitter gourd juice obtained in step b, the celery juice obtained in step c, skim milk, honey, green tea and...
Embodiment 2
[0028] A slimming milk tea made from the following raw materials and their proportions by weight: balsam pear 12%; xylitol 0.7%; carrot 6%; celery 14%; skimmed milk 23%; honey 3%; green tea 10%; water To make up to 100%, the process steps are:
[0029] a. Select high-quality carrots, put the carrots into a juice extractor to squeeze the juice, filter the squeezed juice with gauze, and filter to obtain carrot juice for later use;
[0030] b. Select high-quality balsam pear, slice the balsam pear, put it into a pulverizer and pulverize to obtain balsam pear pulp, filter the balsam pear pulp with 80-mesh gauze to obtain balsam pear juice.
[0031] c. Wash the celery, put it into boiling water and cook for 2 minutes, remove it, drain it, put the celery in a juice extractor to squeeze the juice, and obtain celery juice;
[0032] d. Put the carrot juice obtained in step a, the bitter gourd juice obtained in step b, the celery juice obtained in step c, skim milk, honey, green tea an...
Embodiment 3
[0034] A slimming milk tea made from the following raw materials and their proportions by weight: balsam pear 15%; xylitol 1%; carrot 8%; celery 16%; skimmed milk 25%; honey 5%; green tea 12%; water To make up to 100%, the process steps are:
[0035] a. Select high-quality carrots, put the carrots into a juice extractor to squeeze the juice, filter the squeezed juice with gauze, and filter to obtain carrot juice for later use;
[0036] b. Select high-quality balsam pear, slice the balsam pear, put it into a pulverizer and pulverize to obtain balsam pear pulp, filter the balsam pear pulp with 100-mesh gauze to obtain balsam pear juice.
[0037] c. Wash the celery, put it into boiling water and cook for 3 minutes, remove it, drain it, put the celery in a juice extractor to squeeze the juice, and obtain celery juice;
[0038] d. Put the carrot juice obtained in step a, the bitter gourd juice obtained in step b, the celery juice obtained in step c, skim milk, honey, green tea and...
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Abstract
Description
Claims
Application Information
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