Seaweed peanut
A peanut and seaweed technology, applied in application, food preparation, food science and other directions, can solve the problems of carcinogenic strong aflatoxin, easy to grow mildew, difficult to meet people's suitable growth, etc., and achieve the effect of crisp taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0007] A seaweed peanut according to the present invention comprises peanuts, wheat flour, starch, maltodextrin, sugar, salt, and seaweed seasoning powder; it is formed by frying soybean oil, wherein peanuts account for 30%, wheat flour accounts for 25%, and the The starch includes modified starch and corn starch; wherein the modified starch accounts for 18%, the corn starch accounts for 10%, maltodextrin accounts for 1%, sugar accounts for 15%, seaweed seasoning powder accounts for 0.3%, and the rest is salt.
[0008] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:
[0009] The seaweed peanut of the present invention comprises peanuts, wheat flour, starch, and seaweed seasoning powder, and is fried in large oil.
[0010] The above-mentioned embodiments are only to illustrate the technical conception and characteristics of the present invention. Substantial equivalent changes or ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com