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Making method of mulberry leaf granules

A production method and mulberry leaf technology are applied in the field of production of mulberry leaf granules, which can solve the problem that mulberry leaves are not made into granules, and achieve the effects of improving sensory evaluation, increasing drying speed, and reducing rapid loss.

Inactive Publication Date: 2018-01-12
广西宜州市宜源桑杆菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, most of the mulberry leaves are used for silkworm rearing, and a small part is made into mulberry leaf tea, but almost none of the mulberry leaves are made into granules.

Method used

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  • Making method of mulberry leaf granules

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Effect test

Embodiment 1

[0029] A kind of preparation method of mulberry leaf granule, specifically comprises the following steps:

[0030] (1) Select fresh raw materials according to the following parts by weight: 40 parts of mulberry leaves, 15 parts of Moringa leaves, 10 parts of beet tubers, 5 parts of sweet-scented osmanthus and 10 parts of auxiliary materials;

[0031] The auxiliary material is mainly composed of the following raw materials in parts by weight: 2 parts of protein sugar, 5 parts of honey, 0.1 part of hydroxymethyl propyl cellulose, 0.1 part of dispersant, 1 part of thickener, 2 parts of drying aid and 3 parts of nutritional enhancer share;

[0032] Among them, the drying aid is made of corn starch, maltodextrin and β-cyclodextrin according to the mass ratio of 2:1:1; the thickener is made of oxidized starch, agar and calcium caseinate according to the ratio of 1:1 : 1 mass ratio is mixed; nutrition enhancer is mixed with equal mass ratio of ferrous gluconate and casein phosphopep...

Embodiment 2

[0043] A kind of preparation method of mulberry leaf granule, specifically comprises the following steps:

[0044] (1) Select fresh raw materials according to the following parts by weight: 45 parts of mulberry leaves, 17 parts of Moringa leaves, 13 parts of beet tubers, 6 parts of sweet-scented osmanthus and 13 parts of auxiliary materials;

[0045] The auxiliary material is mainly composed of the following raw materials in parts by weight: 2.5 parts of protein sugar, 6 parts of honey, 0.2 parts of hydroxymethyl propyl cellulose, 0.2 parts of dispersant, 1.5 parts of thickener, 2.5 parts of drying aid and 4 parts of nutritional enhancer share;

[0046] Among them, the drying agent is made of corn starch, maltodextrin and β-cyclodextrin according to the mass ratio of 2.5:1:1; the thickener is made of oxidized starch, agar and calcium caseinate according to the ratio of 1.5:1 : 1.5 mass ratio mixed; nutrition enhancer is mixed with equal mass ratio of ferrous gluconate and casei...

Embodiment 3

[0057] A kind of preparation method of mulberry leaf granule, specifically comprises the following steps:

[0058] (1) Select fresh raw materials according to the following parts by weight: 50 parts of mulberry leaves, 20 parts of Moringa leaves, 15 parts of beet tubers, 7 parts of sweet-scented osmanthus and 15 parts of auxiliary materials;

[0059] The auxiliary material is mainly composed of the following raw materials in parts by weight: 3 parts of protein sugar, 7 parts of honey, 0.3 parts of hydroxymethyl propyl cellulose, 0.3 parts of dispersant, 2 parts of thickener, 3 parts of drying aid and 5 parts of nutritional enhancer share;

[0060] Among them, the drying agent is made of corn starch, maltodextrin and β-cyclodextrin according to the mass ratio of 3:1:1; the thickener is made of oxidized starch, agar and calcium caseinate according to the ratio of 2:1 : 2 mass ratio mixed; nutrition enhancer is mixed with equal mass ratio of ferrous gluconate and casein phosphop...

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Abstract

The invention relates to the technical field of processing of agriculture products, in particular to a making method of mulberry leaf granules. The mulberry leaf granules are made from the raw materials of mulberry leaves, horseradish tree leaves, beet roots, sweet-scented osmanthus, proteoglycan, honey, hydroxymethyl propyl cellulose, a dispersing agent, a drying assisting agent, a nutrient supplement, a thickening agent and the like, and is made through the steps of treating the raw materials, performing superheated steam drying, performing fermentation, performing filtration, performing clarification, performing mixing and the like. The formula of the mulberry leaf granules is the most scientific and reasonable, the mulberry leaf granules are high in the content of soluble solid substances, rich in nutrition, tiny and uniform in particles, compact and durable, free from agglomeration, fresh in color, easy to melt, fragrant and sweet in smell, pure in mouth feel and low in moisture content, and have natural delicate fragrance of plants, and the quality guarantee period of the mulberry leaf granules is prolonged.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a method for preparing mulberry leaf particles. Background technique [0002] Pharmacological studies have found that mulberry leaves are rich in scapula, calcium and vitamin C, B1, B2, B3, A and other trace elements needed by the human body. It has unique effects such as lowering cholesterol, inhibiting the reproduction of harmful bacteria in the intestine and the production of peroxides, and has a good health care effect on the human body, and is very popular among middle-aged and elderly people. But at present mulberry leaves are mostly used for silkworm rearing, and a small part is also made into mulberry leaf tea, but there are hardly any mulberry leaves made into granules. Contents of the invention [0003] The object of the invention of the present invention is: aim at the above-mentioned existing problem, provide a kind of preparation method of ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/25A23L3/42A23L29/00A23L29/225A23L29/256A23L29/20A23L33/16
Inventor 王建民
Owner 广西宜州市宜源桑杆菌业有限公司
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