Traditional Chinese medicine preparation for enhancing pig antibiosis and anti-virus, and preparation method thereof
A traditional Chinese medicine preparation and anti-virus technology, applied in anti-viral agents, anti-bacterial drugs, pharmaceutical formulas, etc., can solve the problems of pork antibiotic residues, hidden dangers to health, and quality decline, so as to improve meat quality and taste, improve production performance, and enhance meat quality. The effect of immunity
Inactive Publication Date: 2013-01-30
陈呈礼
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AI Technical Summary
Problems solved by technology
Pork has a lot of antibiotic residues
The decline in quality will undoubtedly cause great hidden dangers and threats to human health.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0045] 25 parts of green leaf, 19 parts of double flower, 22 parts of skullcap, 23 parts of dandelion, 16 parts of licorice, 18 parts of white peony, 12 parts of tangerine peel, 13 parts of herb, 6 parts of Fangfeng, 8 parts of Angelica dahurica, 8 parts of Bupleurum, Asarum 6 parts, Magnolia officinalis 7 parts, Su Ye 6 parts, Tsao Guo 2 parts, Mulberry leaves 8 parts, Dou Shuang 9 parts, Gou Gou 6 parts, Comfrey 8 parts, Woody 8 parts, Angelica 6 parts, Mint 8 parts , Diding 7 parts, cicada slough 6 parts.
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The invention relates to a traditional Chinese medicine preparation for enhancing pig antibiosis and anti-virus, and a preparation method thereof. The traditional Chinese medicine preparation is manufactured by the following raw materials of, by weight, 30-20 parts of green leaf, 30-20 parts of double blossom, 30-20 parts of radix scutellariae, 30-20 parts of dandelion, 20-10 parts of radix glycyrrhizae, 20-10 parts of white peony root, 20-10 parts of dried tangerine or orange peel, 20-10 parts of rhizoma atractylodis, 10-5 parts of saposhnicovia divaricata, 10-5 parts of angelica dahurica, 10-5 parts of radix bupleuri, 10-5 parts of asarum, 10-5 parts of cortex magnoliae officinalis, 10-5 parts of perilla leaf, 10-5 parts of amomum-seeds, 10-5 parts of mulberry leaf, 10-5 parts of defatted croton seed powder, 10-5 parts of uncaria stem with hooks, 10-5 parts of radix lithospermi, 10-5 parts of radix aucklandiae, 10-5 parts of angelica sinensis, 10-5 parts of mint, 10-5 parts of herba violae and 10-5 parts of periostracum cicadae.
Description
technical field [0001] The invention relates to a traditional Chinese medicine preparation and a preparation method for enhancing the antibacterial and antiviral properties of pigs. It belongs to the field of medical technology. Background technique [0002] At present, countries all over the world are paying more and more attention to food safety, especially animal food is of outstanding importance in food safety. In the pig industry, what farmers are most afraid of is that pigs get sick, and they often add some antibiotics to the feed for a long time as a preventive agent. This will lead to drug resistance of bacteria and viruses, and the immune system of pigs will be damaged, and there will be mass deaths and injuries and heavy losses. Especially in large-scale centralized pig farms, the number of cases will increase rapidly, and piglets will suffer from diarrhea. Pigs, influenza plague, spread and onset extremely fast, widespread, and extremely harmful. If not properly...
Claims
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IPC IPC(8): A61K36/9064A61P1/12A61P31/04A61P31/12A61P31/16A61K35/64
Inventor 陈呈礼
Owner 陈呈礼