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Chinese yam medlar solid drink and preparation method thereof

A technology of solid beverage and yam, which is applied in the preparation of yam and wolfberry solid beverage, and in the field of yam and wolfberry solid beverage, can solve the problems of single variety, unreasonable nutritional structure, and low quality, and achieve low production cost, safe and convenient consumption, and low impurity content little effect

Active Publication Date: 2013-02-06
王泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the solid beverages currently on the market are single in variety, low in quality, and unreasonable in nutritional structure, which cannot meet people's needs for solid beverages with multiple tastes, functionality, and nutritional health care.

Method used

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  • Chinese yam medlar solid drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The raw materials of the yam and wolfberry solid beverage in this embodiment are: 150g of yam, 100g of medlar, 180g of defatted soybean powder, 90g of hawthorn, 150g of white sugar, 100g of maltodextrin, 5g of carrageenan, and 5g of edible sodium carboxymethylcellulose.

[0026] The preparation method of this solid beverage comprises the following steps:

[0027] 1) Put 100g of medlar and 90g of hawthorn into a multi-functional extraction tank, add water to decoct twice, add 8 times the amount of water for the first time, decoct for 2 hours, add 6 times of the amount of water for the second time times, decocted for 1.5 hours, combined the extracts and filtered and left to stand for 24 hours, took the supernatant and concentrated it in a two-effect energy-saving concentrator to a specific gravity of 1.15 to obtain a brown-red viscous extract;

[0028] 2) Superfine the 200-mesh yam into fine powder, take 150g of yam fine powder, 180g of defatted soybean powder, 150g of wh...

Embodiment 2

[0032] The raw materials of the yam and wolfberry solid beverage in this embodiment are: 160g of yam, 94g of medlar, 170g of defatted soybean powder, 95g of hawthorn, 165g of white sugar, 96g of maltodextrin, 6g of carrageenan, and 5.5g of edible sodium carboxymethylcellulose.

[0033] The preparation method of this solid beverage comprises the following steps:

[0034] 1) Put 94g of wolfberry and 95g of hawthorn into a multi-functional extraction tank, add water to decoct twice, add 9 times the amount of water for the first time, decoct for 2 hours, and add water for 7 times of the amount added for the second time times, decocted for 1.5 hours, combined the extracts and filtered and allowed to stand for 24 hours, took the supernatant and concentrated it in a two-effect energy-saving concentrator to a specific gravity of 1.16 to obtain a brown-red viscous extract;

[0035] 2) Superfine the 200 mesh yam into fine powder, take 160g of yam fine powder, 170g of defatted soybean po...

Embodiment 3

[0039] The raw materials of the yam and wolfberry solid drink in this embodiment are: 180g of yam, 90g of medlar, 150g of defatted soybean powder, 100g of hawthorn, 180g of xylitol, 90g of maltodextrin, 7g of carrageenan, and 7g of edible sodium carboxymethylcellulose.

[0040] The preparation method of this solid beverage comprises the following steps:

[0041] 1) Put 90g of medlar and 100g of hawthorn into a multi-functional extraction tank, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 2 hours, add 8 times of the amount of water for the second time times, decocted for 1.5 hours, combined the extracts and filtered and left to stand for 24 hours, took the supernatant and concentrated it in a two-effect energy-saving concentrator to a specific gravity of 1.17 to obtain a brown-red viscous extract;

[0042] 2) Superfine the 200-mesh yam into fine powder, take 180g of yam fine powder, 150g of defatted soybean powder, 180g of xylitol, ...

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Abstract

The invention discloses a Chinese yam medlar solid drink and a preparation method thereof. The raw materials for preparing the Chinese yam medlar solid drink include Chinese yam, medlar fruits, de-fat soybean powder, maybush, sweetener, maltodextrin, carrageenan and edible carboxymethylcellulose. The preparation method includes firstly, adding water into the medlar fruits and the maybush to boil, amalgamating extract solution, filtering and then standing, taking liquid supernatant to compress to obtain brownish red sticky extracts; secondly, grinding the Chinese yam into fine powder in a superfine manner, taking the fine powder of the Chinese yam and the de-fat soybean powder to mix with the sweetener, the maltodextrin, the carrageenan and the edible carboxymethylcellulose uniformly to obtain a mixture; thirdly, uniformly mixing the extracts obtained in the first step with the mixture obtained in the second step to obtain soft materials, making the soft materials into particles; fourthly, drying and screening the particles and packaging to obtain the Chinese yam medlar solid drink. The Chinese yam medlar solid drink is low in impurity content, high in biological value and protein efficacy ratio and safe and convenient to drink, and has effects of spleen tonifying and stomach nourishing, kidney reinforcing and seminal emission arresting, brain and intelligence benefiting and memory enhancing.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to a yam and wolfberry solid beverage, and at the same time, the invention also relates to a preparation method of a yam and wolfberry solid beverage. Background technique [0002] Solid beverages are beverages with a water content of less than 5%, which have a certain shape, such as granular, flake, block, or powder, and can only be drunk after being reconstituted. Solid drinks belong to the category of soft drinks, which are mainly divided into protein type and ordinary type: protein type solid drinks refer to milk and dairy products, eggs and other animal and plant proteins such as egg products as the main raw materials, with or without supplementary materials. , products with a protein content greater than or equal to 4%; ordinary solid drinks refer to fruit powder or roasted coffee, tea, chrysanthemum, chrysanthemum and other plant extracts as main raw mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
Inventor 张安仓
Owner 王泉
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