Chinese yam medlar solid drink and preparation method thereof

A technology of solid beverage and yam, which is applied in the preparation of yam and wolfberry solid beverage, and in the field of yam and wolfberry solid beverage, can solve the problems of single variety, unreasonable nutritional structure, and low quality, and achieve low production cost, safe and convenient consumption, and low impurity content little effect
CN102907744AActive Publication Date: 2013-02-06王泉

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
王泉
Publication Date
2013-02-06

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Abstract

The invention discloses a Chinese yam medlar solid drink and a preparation method thereof. The raw materials for preparing the Chinese yam medlar solid drink include Chinese yam, medlar fruits, de-fat soybean powder, maybush, sweetener, maltodextrin, carrageenan and edible carboxymethylcellulose. The preparation method includes firstly, adding water into the medlar fruits and the maybush to boil, amalgamating extract solution, filtering and then standing, taking liquid supernatant to compress to obtain brownish red sticky extracts; secondly, grinding the Chinese yam into fine powder in a superfine manner, taking the fine powder of the Chinese yam and the de-fat soybean powder to mix with the sweetener, the maltodextrin, the carrageenan and the edible carboxymethylcellulose uniformly to obtain a mixture; thirdly, uniformly mixing the extracts obtained in the first step with the mixture obtained in the second step to obtain soft materials, making the soft materials into particles; fourthly, drying and screening the particles and packaging to obtain the Chinese yam medlar solid drink. The Chinese yam medlar solid drink is low in impurity content, high in biological value and protein efficacy ratio and safe and convenient to drink, and has effects of spleen tonifying and stomach nourishing, kidney reinforcing and seminal emission arresting, brain and intelligence benefiting and memory enhancing.
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Description

technical field

[0001] The invention belongs to the technical field of solid beverages, and in particular relates to a yam and wolfberry solid beverage, and at the same time, the invention also relates to a preparation method of a yam and wolfberry solid beverage. Background technique

[0002] Solid beverages are beverages with a water content of less than 5%, which have a certain shape, such as granular, flake, block, or powder, and can only be drunk after being reconstituted. Solid drinks belong to the category of soft drinks, which are mainly divided into protein type and ordinary type: protein type solid drinks refer to milk and dairy products, eggs and other animal and plant proteins such as egg products as the main raw materials, with or without supplementary materials. , products with a protein content greater than or equal to 4%; ordinary solid drinks refer to fruit powder or roasted coffee, tea, chrysanthemum, chrysanthemum and other plant extracts as main raw mater...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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