Poached sliced meat seasoning and preparation method thereof

Abstract

The invention relates to the field of food seasonings and discloses a poached sliced meat seasoning and a preparation method thereof. The poached sliced meat seasoning is formed by first grade rapeseed oil, Pixian county watercress, table salt, garlic granules, new generation chilli powders, new generation chilli paste, white granulated sugar, monosodium glutamate, ginger granules, fermented soybean paste, yellow rice wine, chopped hot pepper, spring onion paste, composite spices, converted dark purple Chinese prickly ash granules, paprika powders, a yeast extract, disodium 5'-ribonucleotide, chive oil and soy sauce. 20 types of food raw materials are finely selected, the novel poached sliced meat seasoning with authentic pungent, spicy, fresh, color and aroma flavors is prepared through a reasonable proportion, the oil color is bright, the poached sliced meat seasoning has a rich natural fragrance and is salty and fresh in taste, the pungent and spicy flavor is prominent, the oil layering is good, the flavor of the poached sliced meat seasoning is obviously superior to that of existing similar products, and the poached sliced meat seasoning is well praised by consumers.

Description

technical field [0001] The invention relates to the field of food condiments, in particular to a seasoning for boiled pork slices and a preparation method thereof. Background technique [0002] Boiled pork slices is one of the famous dishes in Sichuan, because the sliced ​​meat is boiled in water without oil, so it is called boiled pork slices. When eaten, the meat is tender and the vegetables are fresh, the soup is red and oily, and the spicy taste is strong. It is most suitable for rice and is one of the home-cooked delicacies in winter. Boiled pork slices is a spicy meat dish cooked with lean pork and eggs and cooked with vegetable oil. It can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins, iron and other nutrients. It is worth mentioning that this kind of meat production method, now the meat slices are battered and then cooked, can keep the meat fresh and tender, easy to digest, and there is no long-term high-temper...

AI Technical Summary

Problems solved by technology

[0005] However, the existing seasonings for boiled pork slices are seldom able to truly achieve the characteristics of hemp, spicy, fresh and fragrant. Consumers are more and more dissatisfied with the single taste and lack of layering of the seasoning. It is required that condiments are not only convenient, but also nutritious and delicious, with flavorful and diversified tastes, reflecting the typical hemp, spicy, color, aroma and freshness of boiled pork slices.

In addition, preservatives such as potassium sorbate or sodium benzoate are generally used in the existing seasonings for boiled pork slices, and food safety cannot be guaranteed.

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