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Tomato chili sauce and preparation method thereof

A technology of chili sauce and tomato, applied in food preparation, application, food science, etc., can solve the problems of different hotness of chili, easy to get angry, etc.

Active Publication Date: 2013-11-06
GUIZHOU SHENQI PHARMA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can relieve cold pain in the chest and abdomen, stop dysentery, kill parasites in the stomach, control heart disease and coronary atherosclerosis; it can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, increase appetite, and promote digestion. The temperature varies, and eating too much is easy to get angry

Method used

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  • Tomato chili sauce and preparation method thereof
  • Tomato chili sauce and preparation method thereof
  • Tomato chili sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] Recipe: 35g pepper, 45g Xinjiang tomato, 15g ginger, 15g cooking oil, 2g sugar, 0.1g soy sauce, 2g garlic, 0.5g table salt.

[0083] Process: Make according to the following steps:

[0084] A. Preparation of chili sauce: choose a large, plump, undamaged high-quality chili and ginger, wash them, put them on a clean and oil-free chopping board, chop them into fine pieces, and pass them through a colloid mill to make them into sauce-like, fine-grained particles. Ciba chili; heat the edible oil on high heat, and control the oil temperature at 100-150°C; put the above-mentioned Ciba chili in another frying pan, quickly pour the prepared hot oil on the pepper, and keep stirring the pepper to make it evenly heated , until the pepper skin turns yellow;

[0085] B. Tomato sauce preparation: select a large, plump, undamaged high-quality Xinjiang tomato, wash it, put it on a clean and oil-free chopping board, slice it, pass it through a colloid mill to make it into a paste shape,...

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PUM

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Abstract

The invention discloses a tomato chili sauce and a preparation method thereof. The tomato chili sauce is prepared from chili, Xinjiang tomato, ginger, edible oil and condiment. By adoption of the technology, vitamins and other organic nutrient substances contained in the raw materials can be reserved basically, and the prepared tomato chili sauce has a good property and a genuine flavor, has a palatable sour and hot taste, is unlikely to mildew, and is good in stability and edible widely.

Description

Field of invention: [0001] The invention relates to a tomato chili sauce and a preparation method thereof, belonging to the field of food technology. technical background: [0002] Relevant literature reports that at present, 40% of people in my country eat spicy food. In order to meet people's demand for high-quality spicy food, various spicy food products have emerged as the times require. The products include chili sauce, sauce chili, chopped chili, white chili, and dried chili Wait. However, at present, the production and consumption of the domestic condiment market is still on the rise, and there is a large gap in the high-end condiment market, which needs to be developed urgently. Peppers are rich in nutrients. Studies have shown that the vitamin C content per 100 grams of peppers is as high as 198 mg, ranking first among vegetables. Mineral contents such as vitamin B, carotene, calcium and iron in pepper are also abundant. It can relieve cold pain in the chest and a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 张芝庭张涛涛
Owner GUIZHOU SHENQI PHARMA RES INST