Solid glue and preparation process thereof
A glue and solid technology, applied in the field of solid glue and its preparation, can solve the problems of narrow temperature range, insufficient bonding, short shelf life, etc., and achieve the effects of wide temperature range, improved bonding force, and long service life
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Embodiment 1
[0013] The preparation process of the solid glue of the present invention is to first soak 12% by weight bone glue with water to fully expand, heat to 80~95°C, stir to dissolve it, and then add 8% by weight white glue and 4% Stir the sugar, keep the temperature for at least 30 minutes, add 16% starch by weight, control the temperature at 65~80℃, keep the temperature for no less than 30 minutes, add 4% by weight emulsifier, 0.02% trimethylolpropane and 2% phthalic anhydride, control the temperature at 40~50℃, keep it cool and solidify at room temperature after keeping it for 20~30 minutes, and finally form the package.
Embodiment 2
[0015] The preparation process of the solid glue of the present invention is to first immerse 14% by weight fish glue in water to fully expand, heat to 80~95°C, stir to dissolve, and then add 9% by weight white glue, 5 % Sugar is stirred, the holding time is not less than 30 minutes, then 20% by weight starch is added, the temperature is controlled at 65~80℃, and the heat preservation is not less than 30 minutes. After stirring, add 5% by weight emulsifier , 0.03% tris 1,4-butanediol and 3% ethylene glycol, control the temperature at 40~50℃, keep it cool and solidify at room temperature after keeping the temperature for 20~30 minutes, and finally form the package.
Embodiment 3
[0017] The preparation process of the solid glue of the present invention is to first soak the bone glue with a weight percentage of 16% in water to fully expand, heat to 80~95°C, stir to dissolve it, and then add 10% white glue and 6% by weight Stir the sugar, keep the temperature for no less than 30 minutes, then add 24% by weight starch, control the temperature at 65~80℃, keep the temperature for no less than 30 minutes, add 6% by weight emulsifier, 0.04% trimethylolpropane and 4% adipic acid, control the temperature at 40~50℃, keep it cool and solidify at room temperature after keeping it warm for 20~30 minutes, and finally form the package.
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