Preparation method of olive zanthoxylum oil

A production method and technology of prickly ash oil, which are applied in the direction of fat oil/fat refining, edible oil/fat, fat oil/fat production, etc., can solve the problems of high cost, poor taste, low extraction efficiency, etc. Extract the effect of high utilization
CN102934705AInactive Publication Date: 2013-02-20SICHUAN WUFENG LIHONG FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SICHUAN WUFENG LIHONG FOOD
Publication Date
2013-02-20
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a preparation method of olive zanthoxylum oil. According to the method, with the steps of material preparing, primary soaking, primary separating, high-temperature soaking, secondary separating, blending, and the like, zanthoxylum and olive oil are processed. The method provided by the invention is practical and simple, and is easy to be applied in large-scale productions. The method has the advantages of high automation degree, high raw material extraction utilization rate, and high production capacity. According to the invention, seasoning oil obtained by the two times of extraction is blended according to a certain ratio, such that a finished product is provided with a composite flavor with the fresh fragrance of olive oil, the fresh fragrance of fresh zanthoxylum, and the fragrance obtained by high-temperature frying. The product has rich fragrance, a good pungent flavor, and a delicious taste. The product is safe and nutritive. With the method, quality defect caused by single process can be overcome. According to the invention, advantages and defects of existing methods are fully considered, and the advantages are adopted for offset the weakness. The two-step extraction process is adopted, such that an extraction rate is high, product taste is good, product flavor is good, and an automation degree is high. The product is safe and nutritive.
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Description

technical field

[0001] The present invention relates to a kind of preparation method of prickly ash oil, more specifically, the present invention mainly relates to a kind of preparation method of olive prickly ash oil. Background technique

[0002] Zanthoxylum bungeanum is used for both food and medicine. In addition to seasoning, increasing flavor and increasing appetite, it also has the effects of aroma and stomach, warming the middle and dispelling cold, dehumidification and pain relief, killing insects and relieving itching. Zanthoxylum bungeanum oil is a seasoning oil that extracts fragrant and flavorful substances from Zanthoxylum bungeanum and has numbness and fragrance in edible vegetable oil. Zanthoxylum bungeanum oil is delicious, rich in peppery aroma, mellow and delicious. It is an authentic seasoning product for cooking various dishes. popular with consumers,

[0003] At present, the oil carriers used in Zanthoxylum bungeanum oil in the market are mainly soybea...

Claims

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