Preparation technology of Chinese chive packaging paper
A technology of wrapping paper and chives, which is applied in the field of papermaking, can solve the problems of papermaking vacancies, etc., and achieve the effects of strong tensile strength, good peelability, and bright color
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[0015] (1) Raw material selection: choose leeks with good color, fresh, mature, non-deteriorating, insect-infested, mildew-free, and pesticide-free, and remove roots and impurities;
[0016] (2) Pretreat leeks in the pretreatment device: clean the surface soil and impurities with clear water, drain, and cut the drained leeks into about 1 cm long;
[0017] (3) Carry out blanching and color protection to the leek in the blanching device: adopt the color protection agent to carry out blanching and color protection, the blanching time is 2min, and the color protection agent is 0.3% NaHCO 3 solution;
[0018] (4) Cooling device: quickly remove the blanched leeks, and immediately put them into cold water to cool;
[0019] (5) Beating device: Beat the cooled leeks with a beater for about 15 minutes;
[0020] (6) Homogenizing device: use the mixed adhesive of sodium carboxymethyl cellulose, sodium alginate and carrageenan and an appropriate amount of plasticizer glycerin to mix with...
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