Astragali-date stomachic tea producing technology

Abstract

The invention discloses an astragali-date stomachic tea producing technology which is mainly characterized in that various traditional Chinese medicinal materials are mixed with half-fermentative Tie Guanyin oolong tea, a pure traditional Chinese medicinal formula is adopted and a biological activity fermentation technology are adopted, and a mucus gel which is generated after thearubigins, tea polyphenol, catechin ingredients and traditional Chinese medicinal materials are combined and fermented is utilized for overcoming the defect of harming of tea to stomachs. Due to the application of a 65 DEG C low temperature fermentation technology, biological enzyme in tea leaves is effectively prevented from being oxidized; besides, an enzyme fermentation greening technology is utilized, so that a certain freshness of the tea leaves is kept, active enzyme is prevented from being oxidized and therefore effective ingredients are prevented from being damaged; and by the combination of pharmacological actions of the traditional Chinese medicinal materials with Tie Guanyin, smooth muscle spasm can be relieved, stomachache is secured, and no toxic and side effects are caused; and the astragali-date stomachic tea can be drunk by common people, is available for invigorating and nourishing stomachs and does not lose flavor of tea leaves.

Description

technical field [0001] The invention relates to a production process of health-care tea, in particular to a production process of Qizao stomach-strengthening tea mixed with Chinese medicinal materials and semi-fermented Tieguanyin oolong tea and fermented through biological activity. Background technique [0002] Tea is a good drink for entertaining guests, but as we all know, long-term drinking of tea for people with stomach problems will hurt the stomach and irritate the gastric mucosa, and the stomach will feel uncomfortable. At present, there are many health teas made by adding Chinese medicinal ingredients to tea in the market , and the fermentation technology of this kind of tea is generally a high-temperature fermentation or non-fermentation process. High-temperature fermentation will oxidize the biological enzymes in the tea, resulting in a reduction in the efficacy of the health-care tea, and even does not have the function of health care. Contents of the invention...

AI Technical Summary

Problems solved by technology

[0002] Tea is a good drink for entertaining guests, but as we all know, long-term drinking of tea for people with stomach problems will hurt the stomach and irritate the gastric mucosa, and the stomach will feel uncomfortable. At present, there are many health teas made by adding Chinese medicinal ingredients to tea in the market , and the fermentation technology of this kind of tea is generally a high-temperature fermentation or non-fermentation process. High-temperature fermentation will oxidize the biological enzymes in the tea, resulting in a reduction in the efficacy of health tea, and even does not have the function of health care.

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