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Sakura strawberry milk and producing method thereof

A technology of cherry blossoms and strawberries, applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as adverse effects

Inactive Publication Date: 2013-03-13
吴柠君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of milk drinks made of milk as the main raw material and mixed with various fruit juices on the market. Some of these milk drinks are blended with fruit essence and milk, and some contain various chemical additives. Long-term, large-scale drinking is harmful to the body. have certain adverse effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Take 100 parts by weight of cherry blossoms, wash them, drain excess water, add 80 parts by weight of white sugar, mix well, mash until the white sugar and cherry blossoms are integrated, and then seal and store for 2 days to obtain a cherry blossom mixture;

[0019] 2) take 30 parts by weight of strawberries, wash them and squeeze the juice to obtain strawberry juice;

[0020] 3) Take 620 parts by weight of fresh milk and the cherry blossom mixture obtained in step 1) and boil together, cool down, then add the strawberry juice obtained in step 2) and 20 parts by weight of honey, and mix evenly to obtain cherry blossom strawberry milk.

Embodiment 2

[0022] 1) Take 150 parts by weight of cherry blossoms, wash them, drain excess water, add 100 parts by weight of white granulated sugar, mix evenly, mash until the white granulated sugar and cherry blossoms are integrated, and then seal and store for 5 days to obtain a cherry blossom mixture;

[0023] 2) Wash 50 parts by weight of strawberries and squeeze the juice to obtain strawberry juice;

[0024] 3) Take 680 parts by weight of fresh milk and the cherry blossom mixture obtained in step 1) and boil together, cool down, then add the strawberry juice obtained in step 2) and 40 parts by weight of honey therein, and mix evenly to obtain cherry blossom strawberry milk.

Embodiment 3

[0026] 1) Take 130 parts by weight of cherry blossoms, wash them, drain excess water, add 90 parts by weight of white granulated sugar, mix well, mash until the white granulated sugar and cherry blossoms are integrated, and then seal and store for 4 days to obtain a cherry blossom mixture;

[0027] 2) get 40 parts by weight of strawberries, wash and squeeze the juice to obtain strawberry juice;

[0028] 3) Take 650 parts by weight of fresh milk and the cherry blossom mixture obtained in step 1) and boil together, cool, then add the strawberry juice obtained in step 2) and 30 parts by weight of honey, and mix evenly to obtain cherry blossom strawberry milk.

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Abstract

The invention discloses sakura strawberry milk and a producing method thereof. The sakura strawberry milk is prepared from the following raw materials in parts by weight: 100-150 parts of sakura, 30-50 parts of strawberry, 600-700 parts of fresh milk, 80-100 parts of white granulated sugar and 20-40 parts of honey. The producing method of the sakura strawberry milk comprises the following steps of: 1) cleaning sakura and dropping excessive moisture, adding the white granulated sugar to the sakura, and mixing evenly and crushing until the white granulated sugar is integrated with sukara, and then storing by sealing for 2-5 days, thereby obtaining sakura mixture; 2) cleaning and juicing strawberry, thereby obtaining strawberry juice; and 3) boiling fresh milk and the sakura mixture, cooling, and adding the strawberry juice and honey to the mixture, and mixing evenly, thereby obtaining the sakura strawberry milk. The sakura strawberry milk provided by the invention is simple in preparation method, high in nutritive value, free of any chemical additive and rich in taste, and thereby is a green and delicious health drink.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to cherry blossom strawberry milk; the invention also relates to a manufacturing method of the cherry blossom strawberry milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Among them, milk is one of the oldest natural beverages, and its main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. Milk is high in nutrients and rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conduciv...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 吴柠君
Owner 吴柠君
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