Processing method of high-quality olive oil
A processing method and olive oil technology, applied in the direction of fat oil/fat production, fat production, etc., can solve the problems of high acidity of olive oil, low product grade, intolerance to storage, etc., and achieve the effect of low acidity, good fragrance, and storability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0023] Example 1
[0024] A high-quality olive oil processing method, the process flow is: fresh fruit collection-transportation and storage-removing branches and leaves-washing-grinding-fusion-centrifugal decantation-centrifugal separation-storage-bottling. Specific steps are as follows:
[0025] (1) Fruit removal and sorting: remove the branches, leaves, stones and other debris mixed in the fruit, and classify the good fruits, bad fruits and berries to press separately, and the bad fruits and berries are left for the final oil extraction . The removal and sorting of fruits is one of the key processes to improve oil quality. The branches, leaves, and clods in the raw materials will change the color and taste of the oil, and the clods and stones will also severely wear the grinder. Dried fruits, fallen fruits, moldy and rotten fruits, diseased fruits, etc. are the raw materials for low-quality oils. The oils extracted from these fruits have high acidity, poor aroma, and even str...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap