Almond milk tea and preparation method thereof

A technology for milk tea and almonds, applied in the field of food, can solve problems such as adverse effects, and achieve the effects of promoting metabolism in new festivals, strong antibacterial power, and high quality and low price.

Inactive Publication Date: 2013-03-27
何钰婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many types of milk teas on the market with different flavors, but some milk teas contain various chemical additives such as flavors, cyclamate, and saccharin. Long-term, large-scale drinking has certain adverse effects on the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Take 20 parts by weight of longan meat, 20 parts by weight of papaya juice, 30 parts by weight of almond powder, and 20 parts by weight of white sugar, put them into 300 parts by weight of water and boil on low heat, filter to obtain a mixed juice;

[0019] 2) Take the obtained mixed juice and add 30 parts by weight of black tea and 400 parts by weight of fresh milk, mix well, boil on low heat, then add 200 parts by weight of honey, mix well to obtain almond milk tea.

Embodiment 2

[0021] 1) Take 40 parts by weight of longan meat, 40 parts by weight of papaya juice, 50 parts by weight of almond powder, and 40 parts by weight of white sugar, put them into 400 parts by weight of water and boil on low heat, filter to obtain a mixed juice;

[0022] 2) Take the obtained mixed juice and add 50 parts by weight of black tea and 600 parts by weight of fresh milk, mix well, boil on low heat, then add 40 parts by weight of honey, mix well to obtain almond milk tea.

Embodiment 3

[0024] 1) Take 30 parts by weight of longan meat, 30 parts by weight of papaya juice, 40 parts by weight of almond powder, and 30 parts by weight of white sugar, put them into 350 parts by weight of water and boil on low heat, filter to obtain a mixed juice;

[0025] 2) Take the obtained mixed juice and add 40 parts by weight of black tea and 500 parts by weight of fresh milk, mix well, boil on low heat, then add 30 parts by weight of honey, mix well to obtain almond milk tea.

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PUM

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Abstract

The invention discloses almond milk tea and a preparation method thereof. The almond milk tea is prepared from the following materials in parts by weight of: 20-40 parts of longan pulp, 20-40 parts of papaya juice, 30-50 parts of almond powder, 30-50 parts of red tea, 400-600 parts of fresh milk, 300-400 parts of water, 20-40 parts of white granulated sugar, and 20-40 parts of honey. The preparation method comprises the following steps of: 1) putting the longan pulp, the papaya juice, the almond powder and the white granulated sugar into the water for boiling by slow fire, filtering to obtain mixed juice; and 2) adding the red tea and the fresh milk the obtained mixed juice for evenly mixing; boiling by the slow fire, and then adding the honey for evenly mixing, so as to obtain the almond milk tea. The almond milk tea disclosed by the invention is simple in preparation method, high in nutritive value and abundant in mouthfeel, does not contain any chemical additives, and is a green and delicious health drink.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an almond milk tea; the invention also relates to a manufacturing method of the almond milk tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 何钰婷
Owner 何钰婷
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