Dextrose candy made of albizia flower and rose
A technique of compressing candy and using Albizia julibrissin, which is applied in the fields of confectionary, application, and confectionary industry, and can solve the problems of not seeing related reports
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0010] Examples and detailed drug mechanism and main functional component list of finished product.
[0011] Albizia julibrissin and roses are selected as the main raw materials, supplemented with green calyx plum, August bark, cypress kernels, orange peel, menthol, glucose, honey, sorbitol, xylitol, citric acid, and magnesium stearate to form the basic ingredients. square.
[0012] The preparation method is as follows: a. Choose 15% Albizia Julibrissin, 30% Rose, 10% Lvcalyx plum, 15% August Zha, 10% Baiziren, and 20% orange peel, mix and beat into a coarse powder, and put it in the extraction In the container, first extract with 10 times the volume (mass to volume ratio = 1:10) of 95% edible alcohol (it must be deodorized by about 0.03% activated carbon before use) at 60°C for 4 hours, and then filter out the extract. Continue to extract the residue with 8 times the volume of 85% edible alcohol for 2 hours at the same temperature. For the third extraction of the residue, u...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com